Pasteurization of Fruit Juices of Different pH Values by...

Journal of Food Protection 2012 / 10 Vol. 75; Iss. 10

Pasteurization of Fruit Juices of Different pH Values by Combined High Hydrostatic Pressure and Carbon Dioxide

Li, Wang, Pan, Jian, Xie, Huiming, Yang, Yi, Zhou, Dianfei, Zhu, Zhaona
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Volume:
75
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x.jfp-12-127
Date:
October, 2012
File:
PDF, 3.27 MB
english, 2012
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