Quantifying Transfer Rates of Salmonella and Escherichia coli O157:H7 between Fresh-Cut Produce and Common Kitchen Surfaces
Jensen, Dane A., Friedrich, Loretta M., Harris, Linda J., Danyluk, Michelle D., Schaffner, Donald W.Volume:
76
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x.jfp-13-098
Date:
September, 2013
File:
PDF, 5.81 MB
english, 2013