Volume 76; Issue 9

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Journal of Food Protection
Volume 76; Issue 9

Journal of Food Protection

Volume 76; Issue 9

1

Evidence of Non-O157 Shiga Toxin–Producing Escherichia coli in the Feces of Meat Goats at a U.S. Slaughter Plant

Jacob, M. E., Foster, D. M., Rogers, A. T., Balcomb, C. C., Shi, X., Nagaraja, T. G.

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 112 KB

english, 2013

2

Tools and Methods for Detecting and Characterizing Giardia, Cryptosporidium, and Toxoplasma Parasites in Marine Mollusks

Hohweyer, Jeanne, Dumètre, Aurélien, Aubert, Dominique, Azas, Nadine, Villena, Isabelle

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 7.07 MB

english, 2013

3

Impact of Fatty Acid Chain Length of Rosmarinate Esters on Their Antimicrobial Activity against Staphylococcus carnosus LTH1502 and Escherichia coli K-12 LTH4263

Suriyarak, Sarisa, Bayrasy, Christelle, Schmidt, Herbert, Villeneuve, Pierre, Weiss, Jochen

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 7.07 MB

english, 2013

4

Presence of Anisakid Larvae in the European Anchovy, Engraulis encrasicolus, Fished Off the Tyrrhenian Coast of Central Italy

Liberato, Claudio De, Bossù, Teresa, Scaramozzino, Paola, Nicolini, Giuseppe, Ceddia, Pietro, Mallozzi, Salvatore, Cavallero, Serena, D'Amelio, Stefano

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 3.86 MB

english, 2013

5

Heat Resistance of Histamine-Producing Bacteria in Irradiated Tuna Loins

Enache, Elena, Kataoka, Ai, Black, D. Glenn, Weddig, Lisa, Hayman, Melinda, Bjornsdottir-Butler, Kristin

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 4.64 MB

english, 2013

6

Inhibition of Listeria monocytogenes in Full- and Low-Sodium Frankfurters at 4, 7, or 10°C Using Spray-Dried Mixtures of Organic Acid Salts

Sansawat, Thanikarn, Zhang, Lei, Jeong, Jong Y., Xu, Yanyang, Hessell, Gerald W., Ryser, Elliot T., Harte, Janice B., Tempelman, Robert, Kang, Iksoon

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 7.26 MB

english, 2013

7

Exploring the Relationship between Food Access and Foodborne Illness by Using Spatial Analysis

Newbold, Bruce, Watson, Susannah, Mackay, Kevin, Isaacs, Sandy

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 4.45 MB

english, 2013

8

Multiple Outbreaks of Gastroenteritis That Were Associated with 16 Funerals and a Unique Caterer and Spanned 6 Days, 2011, Québec, Canada

Gaulin, Colette, Nguon, Soulyvane, Leblanc, Marie-Andree, Ramsay, Danielle, Roy, Sophie

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 5.25 MB

english, 2013

9

Arcobacter Species and Their Pulsed-Field Gel Electrophoresis Genotypes in Finnish Raw Milk during Summer 2011

Revez, Joana, Huuskonen, Marianne, Ruusunen, Marjo, Lindström, Miia, Hänninen, Marja-Liisa

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 1.79 MB

english, 2013

10

Fate of Shiga Toxin–Producing O157:H7 and Non-O157:H7 Escherichia coli Cells within Refrigerated, Frozen, or Frozen Then Thawed Ground Beef Patties Cooked on a Commercial Open-Flame Gas or a Clamshell Electric Grill

Luchansky, John B., Porto-Fett, Anna C. S., Shoyer, Bradley A., Phillips, John, Chen, Vivian, Eblen, Denise R., Cook, L. Victor, Mohr, Tim B., Esteban, Emilio, Bauer, Nathan

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 9.18 MB

english, 2013

11

Quantifying Transfer Rates of Salmonella and Escherichia coli O157:H7 between Fresh-Cut Produce and Common Kitchen Surfaces

Jensen, Dane A., Friedrich, Loretta M., Harris, Linda J., Danyluk, Michelle D., Schaffner, Donald W.

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 5.81 MB

english, 2013

12

Determination of Five Bisphenols in Commercial Milk Samples by Liquid Chromatography Coupled to Fluorescence Detection

Grumetto, Lucia, Gennari, Oriella, Montesano, Domenico, Ferracane, Rosalia, Ritieni, Alberto, Albrizio, Stefania, Barbato, Francesco

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 4.06 MB

english, 2013

13

Purification and Characterization of Anti-Alicyclobacillus Bacteriocin Produced by Lactobacillus rhamnosus

Yue, Tianli, Pei, Jinjin, Yuan, Yahong

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 4.92 MB

english, 2013

14

Dietary Estimates of Dioxins Consumed in U.S. Department of Agriculture–Regulated Meat and Poultry Products

Dearfield, Kerry L., Edwards, Sarah R., O'Keefe, Margaret M., Abdelmajid, Naser M., Blanchard, Ashley J., LaBarre, David D., Bennett, Patty A.

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 6.50 MB

english, 2013

15

Growth Modeling of Listeria monocytogenes in Pasteurized Liquid Egg

Ohkochi, Miho, Koseki, Shigenobu, Kunou, Masaaki, Sugiura, Katsuaki, Tsubone, Hirokazu

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 5.27 MB

english, 2013

16

Combined Effects of Carbonation with Heating and Fatty Acid Esters on Inactivation and Growth Inhibition of Various Bacillus Spores

Klangpetch, Wannaporn, Nakai, Tomoe, Noma, Seiji, Igura, Noriyuki, Shimoda, Mitsuya

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 4.16 MB

english, 2013

17

Presence of Shiga Toxin–Producing Escherichia coli, Enteroinvasive E. coli, Enteropathogenic E. coli, and Enterotoxigenic E. coli on Tomatoes from Public Markets in Mexico

Gómez-Aldapa, Carlos A., Torres-Vitela, M. del Refugio, Acevedo-Sandoval, Otilio A., Rangel-Vargas, Esmeralda, Villarruel-López, Angélica, Castro-Rosas, Andjavier

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 3.86 MB

english, 2013

18

Phenotypic Characterization of Salmonella Isolated from Food Production Environments Associated with Low–Water Activity Foods

Finn, Sarah, Hinton, Jay C. D., McClure, Peter, Amézquita, Aléjandro, Martins, Marta, Fanning, Séamus

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 8.45 MB

english, 2013

19

Mixed Biofilm Formation by Shiga Toxin–Producing Escherichia coli and Salmonella enterica Serovar Typhimurium Enhanced Bacterial Resistance to Sanitization due to Extracellular Polymeric Substances

Wang, Rong, Kalchayanand, Norasak, Schmidt, John W., Harhay, Dayna M.

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 7.86 MB

english, 2013

20

Antimicrobial Resistance and Virulence Profiles of Salmonella Isolated from Butcher Shops in Minas Gerais, Brazil

Cossi, Marcus Vinícius Coutinho, Burin, Raquel Cristina Konrad, Lopes, Danilo Augusto, Dias, Mariane Rezende, Castilho, Natalia Parma Augustode, de Arruda Pinto, Paulo Sérgiode, Nero, Luís Augusto

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 3.43 MB

english, 2013

21

Casein Breakdown in Bovine Milk by a Field Strain of Staphylococcus aureus

Johansson, Monika, Kerstedt, Mariå A, Li, Shengjie, Zamaratskaia, Galia, Lundh, Åse Sternesjö

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 2.86 MB

english, 2013

22

Biochemical and Micrographic Evidence of Escherichia coli Membrane Damage during Incubation in Egg White under Bactericidal Conditions

Jan, Sophie, Baron, Florence, Alabdeh, Mariah, Chaari, Walid, Grosset, Noël, Cochet, Marie-Françoise, Gautier, Michel, Vié, Véronique, Nau, Françoise

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 1.17 MB

english, 2013

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