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Inhibition of Listeria monocytogenes by Propionic...

Inhibition of Listeria monocytogenes by Propionic Acid–Based Ingredients in Cured Deli-Style Turkey

Glass, Kathleen A., McDonnell, Lindsey M., Von Tayson, Roxanne, Wanless, Brandon, Badvela, Mani
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Volume:
76
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x.jfp-13-155
Date:
December, 2013
File:
PDF, 3.23 MB
english, 2013
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