Inhibition of Listeria monocytogenes by Propionic Acid–Based Ingredients in Cured Deli-Style Turkey
Glass, Kathleen A., McDonnell, Lindsey M., Von Tayson, Roxanne, Wanless, Brandon, Badvela, ManiVolume:
76
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x.jfp-13-155
Date:
December, 2013
File:
PDF, 3.23 MB
english, 2013