Inhibitory Effects of Citral, Cinnamaldehyde, and Tea Polyphenols on Mixed Biofilm Formation by Foodborne Staphylococcus aureus and Salmonella Enteritidis
Zhang, Hongmei, Zhou, Wenyuan, Zhang, Wenyan, Yang, Anlin, Liu, Yanlan, Jiang, Yan, Huang, Shaosong, Su, JianyuVolume:
77
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x.jfp-13-497
Date:
June, 2014
File:
PDF, 4.60 MB
english, 2014