Volume 77; Issue 6

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Journal of Food Protection
Volume 77; Issue 6

Journal of Food Protection

Volume 77; Issue 6

1

Withdrawal Times of Oxytetracycline and Tylosin in Eggs of Laying Hens after Oral Administration

Muñoz, Rubén, Cornejo, Javiera, Maddaleno, Aldo, Araya-Jordán, Carolina, Iragüen, Daniela, Pizarro, Nicolás, Martín, Betty San

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 3.34 MB

english, 2014

2

Comparing the Behavior of Multidrug-Resistant and Pansusceptible Salmonella during the Production and Aging of a Gouda Cheese Manufactured from Raw Milk

D'Amico, Dennis J., Druart, Marc J., Donnelly, Catherine W.

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 7.65 MB

english, 2014

3

Assessment of Food Safety Risks Associated with Preslaughter Activities during the Traditional Slaughter of Goats in Gauteng, South Africa

Qekwana, Nenene Daniel, Oguttu, James Wabwire

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 5.25 MB

english, 2014

4

Prevalence, Concentrations, and Antibiotic Sensitivities of Salmonella Serovars in Poultry from Retail Establishments in Seattle, Washington

Mazengia, E., Samadpour, M., Hill, H. W., Greeson, K., Tenney, K., Liao, G., Huang, X., Meschke, J. S.

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 6.19 MB

english, 2014

5

Screening Foods for Processing-Resistant Bacterial Spores and Characterization of a Pressure- and Heat-Resistant Bacillus licheniformis Isolate

Ahn, Juhee, Balasubramaniam, V. M.

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 4.42 MB

english, 2014

6

Retail Ready-to-Eat Food as a Potential Vehicle for Staphylococcus spp. Harboring Antibiotic Resistance Genes

Chajęcka-Wierzchowska, Wioleta, Zadernowska, Anna, Nalepa, Beata, Sierpińska, Magda, Łaniewska-Trokenheim, Łucja

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 4.36 MB

english, 2014

7

Inhibitory Effects of Citral, Cinnamaldehyde, and Tea Polyphenols on Mixed Biofilm Formation by Foodborne Staphylococcus aureus and Salmonella Enteritidis

Zhang, Hongmei, Zhou, Wenyuan, Zhang, Wenyan, Yang, Anlin, Liu, Yanlan, Jiang, Yan, Huang, Shaosong, Su, Jianyu

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 4.60 MB

english, 2014

8

Effects of Ocimum basilicum Linn Essential Oil and Sodium Hexametaphosphate on the Shelf Life of Fresh Chicken Sausage

Barbosa, Lidiane Nunes, Alves, Fernanda Cristina Bérgamo, Andrade, Bruna Fernanda Murbach Teles, Albano, Mariana, Castilho, Ivana Giovannetti, Rall, Vera Lucia Mores, Athayde, Natália Bortoleto, Delbe

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 4.19 MB

english, 2014

9

Viability of Listeria monocytogenes on Uncured Turkey Breast Commercially Prepared with and without Buffered Vinegar during Extended Storage at 4 and 10°C

Porto-Fett, Anna C. S., Campano, Stephen G., Shoyer, Bradley A., Wadsworth, Sarah, Luchansky, John B.

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 4.21 MB

english, 2014

10

Development of a Cost-Effectiveness Analysis of Leafy Green Marketing Agreement Irrigation Water Provisions

Jensen, Helen H., Pouliot, Sébastien, Wang, Tong, Jay-Russell, Michele T.

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 3.73 MB

english, 2014

11

Effects of Selected Cooking Procedures on the Survival of Escherichia coli O157:H7 in Inoculated Steaks Cooked on a Hot Plate or Gas Barbecue Grill

Gill, C. O., Devos, J., Youssef, M. K., Yang, X.

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 5.25 MB

english, 2014

12

Relative Sensitivity of Escherichia coli O157 Detection from Bovine Feces and Rectoanal Mucosal Swabs

Williams, K. J., Ward, M. P., Dhungyel, O., Van Breda, L.

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 3.43 MB

english, 2014

13

Changes in Thermal Resistance of Three Salmonella Serovars in Response to Osmotic Shock and Adaptation at Water Activities Reduced by Different Humectants

Peña-Meléndez, Marilia, Perry, Jennifer J., Yousef, Ahmed E.

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 3.41 MB

english, 2014

14

Rapid Detection of Bacteria in Green Tea Using a Novel Pretreatment Method in a Bioluminescence Assay

Shinozaki, Yohei, Harada, Yasuhiro

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 4.40 MB

english, 2014

15

Infrared Sensor–Based Aerosol Sanitization System for Controlling Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on Fresh Produce

Kim, Sang-Oh, Ha, Jae-Won, Park, Ki-Hwan, Chung, Myung-Sub, Kang, Dong-Hyun

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 2.67 MB

english, 2014

16

An Evaluation of Aflatoxin and Cyclopiazonic Acid Production in Aspergillus oryzae

Kim, Nam Yeun, Lee, Jin Hee, Lee, Inhyung, Ji, Geun Eog

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 4.54 MB

english, 2014

17

Survey of Ochratoxin A in Freshly Harvested Durum and Hard Red Spring Wheat in the United States, 2011 and 2012

Kuruc, Julie A., Manthey, Frank, Simsek, Senay, Wolf-Hall, Charlene

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 3.20 MB

english, 2014

18

Arcobacter: Comparison of Isolation Methods, Diversity, and Potential Pathogenic Factors in Commercially Retailed Chicken Breast Meat from Costa Rica

Fallas-Padilla, Karolina L., Rodríguez-Rodríguez, Carlos E., Jaramillo, Heriberto Fernández, Echandi, María Laura Arias

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 3.46 MB

english, 2014

19

Biotic and Abiotic Variables Affecting Internalization and Fate of Escherichia coli O157:H7 Isolates in Leafy Green Roots

Erickson, Marilyn C., Webb, Cathy C., Davey, Lindsey E., Payton, Alison S., Flitcroft, Ian D., Doyle, Michael P.

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 5.66 MB

english, 2014

20

Counts, Serotypes, and Antimicrobial Resistance of Salmonella Isolates on Retail Raw Poultry in the People's Republic of China

Yang, Baowei, Cui, Yue, Shi, Chao, Wang, Jiaqi, Xia, Xiaodong, Xi, Meili, Wang, Xin, Meng, Jianghong, Alali, Walid Q., Walls, Isabel, Doyle, Michael P.

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 5.90 MB

english, 2014

21

Temperature Effects on the Antimicrobial Efficacy of Condensed Smoke and Lauric Arginate against Listeria and Salmonella

Lingbeck, Jody M., Cordero, Paola, O'Bryan, Corliss A., Johnson, Michael G., Ricke, Steven C., Crandall, Philip G.

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 4.90 MB

english, 2014

22

Ovotransferrin Plays a Major Role in the Strong Bactericidal Effect of Egg White against the Bacillus cereus Group

Baron, Florence, Jan, Sophie, Gonnet, Fabienne, Pasco, Maryvonne, Jardin, Julien, Giudici, Bérangère, Gautier, Michel, Guérin-Dubiard, Catherine, Nau, Françoise

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 5.48 MB

english, 2014

23

Contents and Risk Assessment of Heavy Metals in Marine Invertebrates from Korean Coastal Fish Markets

Mok, Jong Soo, Kwon, Ji Young, Son, Kwang Tae, Choi, Woo Seok, Kang, Sung Rim, Ha, Na Young, Jo, Mi Ra, Kim, Ji Hoe

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 5.54 MB

english, 2014

24

Reproducibility Study for the Detection of Staphylococcal Enterotoxins in Dairy Products between Official Italian National Laboratories

Bianchi, D. M., Ingravalle, F., Adriano, D., Gallina, S., Gramaglia, M., Zuccon, F., Astegiano, S., Bellio, A., Macori, G., Ru, G., Decastelli, L.

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 4.07 MB

english, 2014

25

Reduction of Patulin in Apple Juice Products by UV Light of Different Wavelengths in the UVC Range

Zhu, Yan, Koutchma, Tatiana, Warriner, Keith, Zhou, Ting

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 5.85 MB

english, 2014

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