Effects of Ocimum basilicum Linn Essential Oil and Sodium...

Journal of Food Protection 2014 / 06 Vol. 77; Iss. 6

Effects of Ocimum basilicum Linn Essential Oil and Sodium Hexametaphosphate on the Shelf Life of Fresh Chicken Sausage

Barbosa, Lidiane Nunes, Alves, Fernanda Cristina Bérgamo, Andrade, Bruna Fernanda Murbach Teles, Albano, Mariana, Castilho, Ivana Giovannetti, Rall, Vera Lucia Mores, Athayde, Natália Bortoleto, Delbe
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Volume:
77
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x.jfp-13-498
Date:
June, 2014
File:
PDF, 4.19 MB
english, 2014
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