Effect of High Hydrostatic Pressure on Salmonella...

Journal of Food Protection 2014 / 10 Vol. 77; Iss. 10

Effect of High Hydrostatic Pressure on Salmonella Inoculated into Creamy Peanut Butter with Modified Composition

D'Souza, Tanya, Karwe, Mukund, Schaffner, Donald W.
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Volume:
77
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x.jfp-14-062
Date:
October, 2014
File:
PDF, 3.39 MB
english, 2014
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