Effects of Acetic Acid and Arginine on pH Elevation and...

Journal of Food Protection 2015 / 04 Vol. 78; Iss. 4

Effects of Acetic Acid and Arginine on pH Elevation and Growth of Bacillus licheniformis in an Acidified Cucumber Juice Medium

Yang, Zhenquan, Meng, Xia, Breidt, Jr., Frederick, Dean, Lisa L., Arritt, Fletcher M.
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Volume:
78
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x.jfp-14-478
Date:
April, 2015
File:
PDF, 6.20 MB
english, 2015
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