Variation in the Annual Unsatisfactory Rates of Selected Pathogens and Indicators in Ready-to-Eat Food Sampled from the Point of Sale or Service in Wales, United Kingdom
Meldrum, R. J., Garside, J., Mannion, P., Charles, D., Ellis, P.Volume:
75
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X.JFP-12-244
Date:
December, 2012
File:
PDF, 2.09 MB
english, 2012