Effect of Surface Roughness on Inactivation of Escherichia coli O157:H7 87-23 by New Organic Acid–Surfactant Combinations on Alfalfa, Broccoli, and Radish Seeds
Fransisca, Lilia, Feng, HaoVolume:
75
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X.JFP-11-279
Date:
February, 2012
File:
PDF, 5.88 MB
english, 2012