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Molecular Characterization of Salmonella Paratyphi B dT+ and Salmonella Heidelberg from Poultry and Retail Chicken Meat in Colombia by Pulsed-Field Gel Electrophoresis
Donado-Godoy, Pilar, Byrne, Barbara A., Hume, Michael, León, Maribel, Pérez-Gutiérrez, Enriqué, Vives Flores, Martha J., Clavijo, Viviana, Holguin, Ángela, Romero-Zuñiga, Juan J., Castellanos, RicardoVolume:
78
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X.JFP-14-356
Date:
April, 2015
File:
PDF, 4.03 MB
english, 2015