Survival of Helicobacter pylori in Turkish Fermented Sucuk and Heat-Treated Sucuk during Production
Guner, Ahmet, Kav, Kursat, Tekinsen, Kemal Kaan, Dogruer, Yusuf, Telli, NihatVolume:
74
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x.jfp-11-019
Date:
December, 2011
File:
PDF, 3.68 MB
english, 2011