Volume 74; Issue 12

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Journal of Food Protection
Volume 74; Issue 12

Journal of Food Protection

Volume 74; Issue 12

1

Antifungal Activity Evaluation of Mexican Oregano (Lippia berlandieri Schauer) Essential Oil on the Growth of Aspergillus flavus by Gaseous Contact

Gómez-Sánchez, Aída, Palou, Enrique, López-Malo, Aurelio

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 674 KB

english, 2011

2

Genotypic Characterization of Non-O157 Shiga Toxin–Producing Escherichia coli in Beef Abattoirs of Argentina

Masana, M. O., D'Astek, B. A., Palladino, P. M., Galli, L., Del Castillo, L. L., Carbonari, C., Leotta, G. A., Vilacoba, E., Irino, K., Rivas, M.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 900 KB

english, 2011

3

Market Surveillance for Contamination with Thermotolerant Campylobacters on Various Categories of Chicken Meat in Switzerland

Baumgartner, Andreas, Felleisen, Richard

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 3.80 MB

english, 2011

4

Isolation of a Virulent Lactobacillus brevis Phage and Its Application in the Control of Beer Spoilage

Deasy, Therese, Mahony, Jennifer, Neve, Horst, Heller, Knut J., van Sinderen, Douwe

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 2.67 MB

english, 2011

5

Slicing under Chlorinated Water Improves the Disinfection of Fresh-Cut Romaine Lettuce

Toivonen, Peter M. A., Lu, Changwen, Delaquis, Pascal, Bach, Susan

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 2.88 MB

english, 2011

6

Influence of NaCl and NaNO3 on Sinigrin Hydrolysis by Foodborne Bacteria

Herzallah, S., Lledó, M. Lara, Holley, R.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 3.47 MB

english, 2011

7

High-Throughput Small Molecule Screening Reveals Structurally Diverse Compounds That Inhibit the Growth of Escherichia coli O157:H7 In Vitro

Chen, J. C., Carlson, B. A., Sofos, J. N., Smith, G. C., Belk, K. E., Nightingale, K. K.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 4.43 MB

english, 2011

8

Survival of Helicobacter pylori in Turkish Fermented Sucuk and Heat-Treated Sucuk during Production

Guner, Ahmet, Kav, Kursat, Tekinsen, Kemal Kaan, Dogruer, Yusuf, Telli, Nihat

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 3.68 MB

english, 2011

9

Rapid, Sensitive, and Simultaneous Detection of Three Foodborne Pathogens Using Magnetic Nanobead–Based Immunoseparation and Quantum Dot–Based Multiplex Immunoassay

Wang, Hong, Li, Yanbin, Wang, Andrew, Slavik, Michael

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 4.81 MB

english, 2011

10

Effects of Vacuum or Modified Atmosphere Packaging in Combination with Irradiation for Control of Escherichia coli O157:H7 in Ground Beef Patties

Kudra, Li L., Sebranek, Joseph G., Dickson, James S., Mendonca, Aubrey F., Larson, Elaine M., Jackson-Davis, Armitra L., Lu, Zheng

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 3.27 MB

english, 2011

11

Inactivation of Salmonella in Biofilms and on Chicken Cages and Preharvest Poultry by Levulinic Acid and Sodium Dodecyl Sulfate

Zhao, Tong, Zhao, Ping, Cannon, Jennifer L., Doyle, Michael P.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 3.68 MB

english, 2011

12

Effect of Ozone Treatment on the Safety and Quality of Malting Barley

Dodd, James G., Vegi, Anuradha, Vashisht, Ashwini, Tobias, Dennis, Schwarz, Paul, Wolf-Hall, Charlene E.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 477 KB

english, 2011

13

Quantitative Microbial Risk Assessment for Escherichia coli O157 on Lettuce, Based on Survival Data from Controlled Studies in a Climate Chamber

Ottoson, Jakob R., Nyberg, Karin, Lindqvist, Roland, Albihn, Ann

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 322 KB

english, 2011

14

Viability and Antigenicity of Anisakis simplex after Conventional and Microwave Heating at Fixed Temperatures

Vidaček, Sanja, De las Heras, Cristina, Solas, Maria Teresa, García, Maria Luisa, Mendizábal, Angel, Tejada, Margarita

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 639 KB

english, 2011

15

Evaluating the Effects of Zinc Chloride as a Preservative in Cracked Table Olive Packing

Bautista-Gallego, J., Arroyo-López, F. N., Romero-Gil, V., Rodríguez-Gómez, F., Garrido-Fernández, A.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 328 KB

english, 2011

16

Effect of Vanillin, Ethyl Vanillin, and Vanillic Acid on the Growth and Heat Resistance of Cronobacter Species

Yemiş, Gökçe Polat, Pagotto, Franco, Bach, Susan, Delaquis, Pascal

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 405 KB

english, 2011

17

Two Cases of Hemorrhagic Diarrhea Caused by Cronobacter sakazakii in Hospitalized Nursing Infants Associated with the Consumption of Powdered Infant Formula

Flores, J. Parra, Medrano, S. Arvizu, Sánchez, J. Silva, Fernández-Escartín, E.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 332 KB

english, 2011

18

Matrix-Assisted Laser Desorption and Ionization–Time-of-Flight Mass Spectrometry, 16S rRNA Gene Sequencing, and API 32E for Identification of Cronobacter spp.: A Comparative Study

Zhu, Sha, Ratering, Stefan, Schnell, Sylvia, Wacker, Ron

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 181 KB

english, 2011

19

Promoting Bacillus cereus Spore Germination for Subsequent Inactivation by Mild Heat Treatment

Løvdal, Irene Stranden, Hovda, Maria Befring, Granum, Per Einar, Rosnes, Jan Thomas

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 1.19 MB

english, 2011

20

Geographical and Annual Variation in Lipophilic Shellfish Toxins from Oysters and Mussels along the South Coast of Korea

Lee, Ka Jeong, Mok, Jong Soo, Song, Ki Cheol, Yu, Hongsik, Jung, Jee Hyung, Kim, Ji Hoe

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 1.49 MB

english, 2011

21

Virolysis of Feline Calicivirus and Human GII.4 Norovirus following Chlorine Exposure under Standardized Light Soil Disinfection Conditions

Nowak, P., Topping, J. R., Bellamy, K., Fotheringham, V., Gray, J. J., Golding, J. P., Wiseman, G., Knight, A. I.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 219 KB

english, 2011

22

Indices to Volume 74

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 314 KB

english, 2011

23

Effects of Gamma Irradiation on the Viability and Phenotypic Characteristics of Salmonella Enteritidis Inoculated into Specific-Pathogen-Free Eggs

Rodrigues, Elizabeth C. P., Souza, Mauro C. L., Toledo, Sandro S., Barbosa, Celso G., Reis, Eliane M. F., Rodrigues, Dalia P., Lázaro, Norma S.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 261 KB

english, 2011

24

Antibacterial Activity of Reactive Quaternary Ammonium Compounds in Solution and in Nonleachable Coatings

Gozzelino, G., Tobar, D. E. Romero, Chaitiemwong, N., Hazeleger, W., Beumer, R.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 313 KB

english, 2011

25

Data Analysis of the Inactivation of Foodborne Microorganisms under High Hydrostatic Pressure To Establish Global Kinetic Parameters and Influencing Factors

Santillana Farakos, Sofía M., Zwietering, Marcel H.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 617 KB

english, 2011

26

Inhibition of Fusarium graminearum Growth in Flour Gel Cultures by Hexane-Soluble Compounds from Oat (Avena sativa L.) Flour

Doehlert, Douglas C., Rayas-Duarte, Patricia, McMullen, Michael S.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 276 KB

english, 2011

27

Effects of Carvacrol, (E)-2-hexenal, and Citral on the Thermal Death Kinetics of Listeria monocytogenes

Kamdem, Sylvain Sado, Belletti, Nicoletta, Magnani, Rudy, Lanciotti, Rosalba, Gardini, Fausto

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 903 KB

english, 2011

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