Inactivation of Salmonella on Pecan Nutmeats by Hot Air Treatment and Oil Roasting
Beuchat, Larry R., Mann, David A.Volume:
74
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x.jfp-11-080
Date:
September, 2011
File:
PDF, 916 KB
english, 2011