Effect of Modified Lysozyme on the Microflora and Sensory...

Journal of Food Protection 2013 / 02 Vol. 76; Iss. 2

Effect of Modified Lysozyme on the Microflora and Sensory Attributes of Ground Pork

Cegielska-Radziejewska, Renata, Szablewski, Tomasz
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Volume:
76
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x.jfp-12-075
Date:
February, 2013
File:
PDF, 3.45 MB
english, 2013
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