A Framework for Developing Research Protocols for Evaluation of Microbial Hazards and Controls during Production That Pertain to the Quality of Agricultural Water Contacting Fresh Produce That May Be Consumed Raw
Harris, Linda J., Bender, Jeff, Bihn, Elizabeth A., Blessington, Tyann, Danyluk, Michelle D., Delaquis, Pascal, Goodridge, Lawrence, Ibekwe, A. Mark, Ilic, Sanja, Kniel, Kali, LeJeune, Jeffrey T., SchVolume:
75
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x.jfp-12-252
Date:
December, 2012
File:
PDF, 14.22 MB
english, 2012