Purification and Characterization of Anti-Alicyclobacillus...

Journal of Food Protection 2013 / 09 Vol. 76; Iss. 9

Purification and Characterization of Anti-Alicyclobacillus Bacteriocin Produced by Lactobacillus rhamnosus

Yue, Tianli, Pei, Jinjin, Yuan, Yahong
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Volume:
76
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x.jfp-12-496
Date:
September, 2013
File:
PDF, 4.92 MB
english, 2013
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