Effects of Selected Cooking Procedures on the Survival of...

Effects of Selected Cooking Procedures on the Survival of Escherichia coli O157:H7 in Inoculated Steaks Cooked on a Hot Plate or Gas Barbecue Grill

Gill, C. O., Devos, J., Youssef, M. K., Yang, X.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
77
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x.jfp-13-526
Date:
June, 2014
File:
PDF, 5.25 MB
english, 2014
Conversion to is in progress
Conversion to is failed