Effects of Selected Cooking Procedures on the Survival of Escherichia coli O157:H7 in Inoculated Steaks Cooked on a Hot Plate or Gas Barbecue Grill
Gill, C. O., Devos, J., Youssef, M. K., Yang, X.Volume:
77
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x.jfp-13-526
Date:
June, 2014
File:
PDF, 5.25 MB
english, 2014