Tracing Temperature Patterns of Cut Leafy Greens during...

Journal of Food Protection 2014 / 09 Vol. 77; Iss. 9

Tracing Temperature Patterns of Cut Leafy Greens during Service in North Carolina School Food Service

Thomas, Ellen M., Chapman, Benjamin, Jaykus, Lee-Ann, Phister, Trevor
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Volume:
77
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x.jfp-14-121
Date:
September, 2014
File:
PDF, 3.26 MB
english, 2014
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