Combined Steam-Ultrasound Treatment of 2 Seconds Achieves Significant High Aerobic Count and Enterobacteriaceae Reduction on Naturally Contaminated Food Boxes, Crates, Conveyor Belts, and Meat Knives
Musavian, Hanieh S., Butt, Tariq M., Larsen, Annette Baltzer, Krebs, NielsVolume:
78
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x.jfp-14-155
Date:
February, 2015
File:
PDF, 3.50 MB
english, 2015