Volume 78; Issue 2

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Journal of Food Protection
Volume 78; Issue 2

Journal of Food Protection

Volume 78; Issue 2

1

Virulence Characterization and Molecular Subtyping of Typical and Atypical Escherichia coli O157:H7 and O157:H(–) Isolated from Fecal Samples and Beef Carcasses in Mexico

Narváez-Bravo, Claudia, Echeverry, Alejandro, Miller, Markus F., Rodas-González, Argenis, Brashears, M. Todd, Aslam, Mueen, Brashears, Mindy M.

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 1.47 MB

english, 2015

2

Prevalence and Risk Factors for Toxoplasma gondii Infection in Meat Animals and Meat Products Destined for Human Consumption

Guo, Miao, Dubey, Jitender P., Hill, Dolores, Buchanan, Robert L., Gamble, H. Ray, Jones, Jeffrey L., Pradhan, Abani K.

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 217 KB

english, 2015

3

Estimation of Listeria monocytogenes and Escherichia coli O157:H7 Prevalence and Levels in Naturally Contaminated Rocket and Cucumber Samples by Deterministic and Stochastic Approaches

Hadjilouka, Agni, Mantzourani, Kyriaki-Sofia, Katsarou, Anastasia, Cavaiuolo, Marina, Ferrante, Antonio, Paramithiotis, Spiros, Mataragas, Marios, Drosinos, Eleftherios H.

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 7.42 MB

english, 2015

4

Development of an Indirect Competitive Enzyme-Linked Immunosorbent Assay Based on the Multiepitope Peptide for the Synchronous Detection of Staphylococcal Enterotoxin A and G Proteins in Milk

Liang, Mingyan, Zhang, Tingting, Liu, Xuelan, Fan, Yanan, Xia, Shenglin, Xiang, Yiqing, Liu, Ziqi, Jinnian, Li

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 4.67 MB

english, 2015

5

Survival of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes on Raw Peanut and Pecan Kernels Stored at –24, 4, and 22°C

Brar, Pardeepinder K., Proano, Lisseth G., Friedrich, Loretta M., Harris, Linda J., Danyluk, Michelle D.

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 5.81 MB

english, 2015

6

Effect of Water Activity, Temperature, and Mixed Fungal Spore Interactions on Ochratoxin A Production by Aspergillus carbonarius

Kogkaki, Efstathia A., Natskoulis, Pantelis I., Nychas, George-John E., Panagou, Efstathios Z.

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 3.92 MB

english, 2015

7

Resistance Phenotypes and Genotypes of Salmonella enterica subsp. enterica Isolates from Feed, Pigs, and Carcasses in Brazil

Lopes, Graciela Volz, Pissetti, Caroline, da Cruz Payão Pellegrini, Débora, da Silva, Luis Eduardo, Cardoso, Marisa

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 3.91 MB

english, 2015

8

Influence of Carvacrol and 1,8-Cineole on Cell Viability, Membrane Integrity, and Morphology of Aeromonas hydrophila Cultivated in a Vegetable-Based Broth

de Sousa, Jossana Pereira, de Oliveira, Kataryne Árabe Rimá, de Figueiredo, Regina Celia Bressan Queiroz, de Souza, Evandro Leite

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 3.54 MB

english, 2015

9

Bioconcentration Factors and Potential Human Health Risks of Heavy Metals in Cultivated Lentinus edodes in Chengdu, People's Republic of China

Pei, Donghui, Xie, Han, Song, Haihai, Xu, Heng, Wu, Yumeng

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 3.68 MB

english, 2015

10

Microbial Quality of Popular Locally Processed Meats Sold in Retail Outlets in Trinidad, West Indies

Syne, Stacey-Marie, Ramsubhag, Adash, Adesiyun, Abiodun A.

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 4.24 MB

english, 2015

11

Modeling the Impact of Vapor Thymol Concentration, Temperature, and Modified Atmosphere Condition on Growth Behavior of Salmonella on Raw Shrimp

Zhou, Siyuan, Sheen, Shiowshuh, Pang, Yu-Hsin, Liu, Linshu, Yam, Kit L.

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 4.82 MB

english, 2015

12

Effect of Rapid Product Desiccation or Hydration on Thermal Resistance of Salmonella enterica Serovar Enteritidis PT 30 in Wheat Flour

Smith, Danielle F., Marks, Bradley P.

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 3.60 MB

english, 2015

13

Assessing the Survival of Listeria monocytogenes in a Domestic Freezer by Analyzing Subsequent Growth at 30°C Using a Novel Reference Method

Humblot, Mathilde J. P. O., Carter, Lauren, Mytilianios, Ioannis, Lambert, Ronald J. W.

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 2.96 MB

english, 2015

14

Combined Steam-Ultrasound Treatment of 2 Seconds Achieves Significant High Aerobic Count and Enterobacteriaceae Reduction on Naturally Contaminated Food Boxes, Crates, Conveyor Belts, and Meat Knives

Musavian, Hanieh S., Butt, Tariq M., Larsen, Annette Baltzer, Krebs, Niels

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 3.50 MB

english, 2015

15

Preventing and Controlling Foodborne Disease in Commercial and Institutional Food Service Settings: A Systematic Review of Published Intervention Studies

Viator, Catherine, Blitstein, Jonathan, Brophy, Jenna E., Fraser, Angela

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 5.86 MB

english, 2015

16

Pulsed Light Decontamination of Endive Salad and Mung Bean Sprouts and Impact on Color and Respiration Activity

Kramer, B., Wunderlich, J., Muranyi, P.

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 5.89 MB

english, 2015

17

Seek and Destroy Process: Listeria monocytogenes Process Controls in the Ready-to-Eat Meat and Poultry Industry

Malley, Thomas J. V., Butts, John, Wiedmann, Martin

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 6.71 MB

english, 2015

18

Microbiological Effects of a Routine Treatment for Decontaminating Hide-On Carcasses at a Large Beef Packing Plant

Yang, Xianqin, Badoni, Madhu, Tran, Frances, Gill, Colin O.

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 4.99 MB

english, 2015

19

Survival of Salmonella or Escherichia coli O157:H7 during Holding of Manure-Based Compost Mixtures at Sublethal Temperatures as Influenced by the Carbon Amendment

Erickson, Marilyn C., Smith, Chris, Jiang, Xiuping, Flitcroft, Ian D., Doyle, Michael P.

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 4.90 MB

english, 2015

20

Survival after Cryogenic Freezing of Campylobacter Species in Ground Turkey Patties Treated with Polyphosphates

Gunther IV, Nereus W., Rajkowski, Kathleen T., Sommers, Christopher

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 3.02 MB

english, 2015

21

Survival of Salmonella on Basil Plants and in Pesto

Eckner, Karl F., Høgåsen, Helga R., Begum, Mumtaz, Økland, Marianne, Cudjoe, Kofitsyo S., Johannessen, Gro S.

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 2.89 MB

english, 2015

22

Distribution of Escherichia coli Passaged through Processing Equipment during Ground Beef Production Using Inoculated Trimmings

Koohmaraie, Mohammad, Bosilevac, Joseph M., De La Zerda, Michael, Motlagh, Ali Mohseni, Samadpour, Mansour

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 4.75 MB

english, 2015

23

Survival of Salmonella enterica Serovar Infantis on and within Stored Table Eggs

Lublin, Avishai, Maler, Ilana, Mechani, Sara, Pinto, Riky, Sela-Saldinger, Shlomo

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 3.85 MB

english, 2015

24

Manure Source and Age Affect Survival of Zoonotic Pathogens during Aerobic Composting at Sublethal Temperatures

Erickson, Marilyn C., Smith, Chris, Jiang, Xiuping, Flitcroft, Ian D., Doyle, Michael P.

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 5.75 MB

english, 2015

25

Identification and Inhibition of Histamine-Forming Bacteria in Blue Scad (Decapterus maruadsi) and Chub Mackerel (Scomber japonicus)

Hu, Jia-Wei, Cao, Min-Jie, Guo, Shun-Cai, Zhang, Ling-Jing, Su, Wen-Jin, Liu, Guang-Ming

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 4.85 MB

english, 2015

26

Postharvest Correlation between Swordfish (Xiphius gladius) Size and Mercury Concentration in Edible Tissues

Cladis, Dennis P., Zhang, Rongrong, Tan, Xi, Craig, Bruce, Santerre, Charles R.

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 4.12 MB

english, 2015

27

Rapid Detection Method for Bacillus anthracis Using a Combination of Multiplexed Real-Time PCR and Pyrosequencing and Its Application for Food Biodefense

Janzen, Timothy W., Thomas, Matthew C., Goji, Noriko, Shields, Michael J., Hahn, Kristen R., Amoako, Kingsley K.

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 4.16 MB

english, 2015

28

Chlorine Inactivation of Salmonella Kentucky Isolated from Chicken Carcasses: Evaluation of Strain Variation

Mohamed, T. M., Parveen, S., Ludwig, J. B., Oscar, T. P.

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 2.72 MB

english, 2015

29

First Two Domains at the lp_1643 Protein N Terminus Inhibit Pathogen Adhesion to Porcine Mucus In Vitro

Du, Lihui, He, Xiaoying, Zhang, Hong, Liu, Fang, Ju, Xingrong, Yuan, Jian

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 202 KB

english, 2015

30

Transfer of Escherichia coli O157:H7 from Simulated Wildlife Scat onto Romaine Lettuce during Foliar Irrigation

Atwill, Edward R., Chase, Jennifer A., Oryang, David, Bond, Ronald F., Koike, Steven T., Cahn, Michael D., Anderson, Maren, Mokhtari, Amirhossein, Dennis, Sherri

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 656 KB

english, 2015

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