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Belgian and Spanish Consumption Data and Consumer Handling Practices for Fresh Fruits and Vegetables Useful for Further Microbiological and Chemical Exposure Assessment
Jacxsens, L., Ibañez, I. Castro, Gómez-López, V. M., Fernandes, J. Araujo, Allende, A., Uyttendaele, M., Huybrechts, I.Volume:
78
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x.jfp-14-376
Date:
April, 2015
File:
PDF, 7.64 MB
english, 2015