Assessment of Hot Peppers for Aflatoxin and Mold...

Journal of Food Protection 2011 / 05 Vol. 74; Iss. 5

Assessment of Hot Peppers for Aflatoxin and Mold Proliferation during Storage

Iqbal, Qumer, Amjad, Muhammad, Asi, Muhammad Rafique, Ariño, Agustin
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
74
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X.JFP-10-449
Date:
May, 2011
File:
PDF, 4.29 MB
english, 2011
Conversion to is in progress
Conversion to is failed