Volume 74; Issue 5

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Journal of Food Protection
Volume 74; Issue 5

Journal of Food Protection

Volume 74; Issue 5

1

An Overview of Molecular Stress Response Mechanisms in Escherichia coli Contributing to Survival of Shiga Toxin–Producing Escherichia coli during Raw Milk Cheese Production

Peng, Silvio, Tasara, Taurai, Hummerjohann, Jörg, Stephan, Roger

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 1.79 MB

english, 2011

2

Effect of Some Physical Factors on the Viability of Third-Stage Gnathostoma binucleatum Larvae

Álvarez-Guerrero, Cesar, Alba-Hurtado, Fernando

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 3.82 MB

english, 2011

3

Mitigating the Antimicrobial Activities of Selected Organic Acids and Commercial Sanitizers with Various Neutralizing Agents

Park, Yoen Ju, Chen, Jinru

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 515 KB

english, 2011

4

Investigations on the Frequency of Norovirus Contamination of Ready-to-Eat Food Items in Istanbul, Turkey, by Using Real-Time Reverse Transcription PCR

Yilmaz, Aysun, Bostan, Kamil, Altan, Eda, Muratoglu, Karlo, Turan, Nuri, Tan, Derya, Helps, Christopher, Yilmaz, Huseyin

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 436 KB

english, 2011

5

Effects of Oligochitosan on Postharvest Alternaria Rot, Storage Quality, and Defense Responses in Chinese Jujube (Zizyphus jujuba Mill. cv. Dongzao) Fruit

Yan, Jiaqi, Li, Jian, Zhao, Hongwei, Chen, Ni, Cao, Jiankang, Jiang, Weibo

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 4.43 MB

english, 2011

6

Incidence of Listeria monocytogenes in Cheese Manufacturing Plants from the Northeast Region of São Paulo, Brazil

Barancelli, Giovana V., Camargo, Tarsila M., Reis, Cristhiane M. F., Porto, Ernani, Hofer, Ernesto, Oliveira, Carlos A. F.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 408 KB

english, 2011

7

Influence of Growth Conditions on Pressure Resistance of Vibrio parahaemolyticus in Oysters and the Optimization of Postpressure Treatment Recovery Conditions

Ye, Mu, Huang, Yaoxin, Neetoo, Hudaa, Shearer, Adrienne E. H., Chen, Haiqiang

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 965 KB

english, 2011

8

Effect of Vaccinating Breeder Chickens with a Killed Salmonella Vaccine on Salmonella Prevalences and Loads in Breeder and Broiler Chicken Flocks

Berghaus, R. D., Thayer, S. G., Maurer, J. J., Hofacre, C. L.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 902 KB

english, 2011

9

Effect of Modified Atmosphere Packaging on the Persistence and Expression of Virulence Factors of Escherichia coli O157:H7 on Shredded Iceberg Lettuce

Sharma, Manan, Lakshman, Sudesna, Ferguson, Sean, Ingram, David T., Luo, Yaguang, Patel, Jitu

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 7.10 MB

english, 2011

10

Inactivation of Pathogens on Pork by Steam-Ultrasound Treatment

Morild, Rikke K., Christiansen, Pia, Sørensen, Anders H., Nonboe, Ulf, Aabo, Søren

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 504 KB

english, 2011

11

Quantitative Assessment of the Microbial Risk of Leafy Greens from Farm to Consumption: Preliminary Framework, Data, and Risk Estimates

Danyluk, Michelle D., Schaffner, Donald W.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 6.83 MB

english, 2011

12

Assessment of Hot Peppers for Aflatoxin and Mold Proliferation during Storage

Iqbal, Qumer, Amjad, Muhammad, Asi, Muhammad Rafique, Ariño, Agustin

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 4.29 MB

english, 2011

13

Prevalence of Salmonella enterica, Listeria monocytogenes, and Escherichia coli Virulence Factors in Bulk Tank Milk and In-Line Filters from U.S. Dairies

Van Kessel, Jo Ann S., Karns, Jeffrey S., Lombard, Jason E., Kopral, Christine A.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 1.14 MB

english, 2011

14

Analysis of Total Aerobic Viable Counts in Raw Fish by High-Throughput Optical Oxygen Respirometry

Hempel, A., Borchert, N., Walsh, H., Roy Choudhury, K., Kerry, J. P., Papkovsky, D. B.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 5.24 MB

english, 2011

15

Yoghurt Consumption Regulates the Immune Cells Implicated in Acute Intestinal Inflammation and Prevents the Recurrence of the Inflammatory Process in a Mouse Model

Chaves, Silvina, Perdigon, Gabriela, de Moreno de LeBlanc, Alejandra

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 7.53 MB

english, 2011

16

Effect of Repeated Irrigation with Water Containing Varying Levels of Total Organic Carbon on the Persistence of Escherichia coli O157:H7 on Baby Spinach

Ingram, David T., Patel, Jitu, Sharma, Manan

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 6.39 MB

english, 2011

17

Efficacy of ε-Polylysine, Lauric Arginate, or Acidic Calcium Sulfate Applied Sequentially for Salmonella Reduction on Membrane Filters and Chicken Carcasses

Benli, Hakan, Sanchez-Plata, Marcos X., Keeton, Jimmy T.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 896 KB

english, 2011

18

Proteolytic Activity of Lactic Acid Bacteria Strains and Fungal Biota for Potential Use as Starter Cultures in Dry-Cured Ham

Toledano, A., Jordano, R., López, C., Medina, L. M.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 3.10 MB

english, 2011

19

Ozone Inactivation of Norovirus Surrogates on Fresh Produce

Hirneisen, K. A., Markland, S. M., Kniel, K. E.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 391 KB

english, 2011

20

Occurrence of Heavy Metals (Hg, Cd, and Pb) and Polychlorinated Biphenyls in Salted Anchovies

Storelli, M. M., Giachi, L., Giungato, D., Storelli, A.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 3.71 MB

english, 2011

21

Prevalence of Salmonella spp. and Listeria monocytogenes at Small-Scale Spanish Factories Producing Traditional Fermented Sausages

Martin, Belen, Garriga, Margarita, Aymerich, Teresa

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 2.95 MB

english, 2011

22

Effect of Native Microflora on the Growth Kinetics of Salmonella Enteritidis Strain 04-137 in Raw Ground Chicken

Zaher, Sakha M., Fujikawa, Hiroshi

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 5.90 MB

english, 2011

23

Liquid Chromatography–Tandem Mass Spectrometry Determination of the Toxicity and Identification of Fish Species in a Suspected Tetrodotoxin Fish Poisoning

Wu, Ya-Jung, Cheng, Ying-Ju, Jen, Hsiao-Chin, Pan, Chih-Hsin, Lin, Tzu-Chun, Lin, Shin-Jung, Hwang, Deng-Fwu

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 722 KB

english, 2011

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