Quantitative Data Analysis To Determine Best Food Cooling...

Journal of Food Protection 2015 / 04 Vol. 78; Iss. 4

Quantitative Data Analysis To Determine Best Food Cooling Practices in U.S. Restaurants

Schaffner, Donald W., Brown, Laura Green, Ripley, Danny, Reimann, Dave, Koktavy, Nicole, Blade, Henry, Nicholas, David
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Volume:
78
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X.JFP-14-252
Date:
April, 2015
File:
PDF, 4.19 MB
english, 2015
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