Handling Practices of Fresh Leafy Greens in Restaurants:...

Journal of Food Protection 2013 / 12 Vol. 76; Iss. 12

Handling Practices of Fresh Leafy Greens in Restaurants: Receiving and Training

Coleman, Erik, Delea, Kristin, Everstine, Karen, Reimann, David, Ripley, Danny
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Volume:
76
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X.JFP-13-127
Date:
December, 2013
File:
PDF, 4.16 MB
english, 2013
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