Microbiological Quality of Seasoned Roasted Laver and...

Journal of Food Protection 2014 / 12 Vol. 77; Iss. 12

Microbiological Quality of Seasoned Roasted Laver and Potential Hazard Control in a Real Processing Line

Choi, Eun Sook, Kim, Nam Hee, Kim, Hye Won, Kim, Sun Ae, Jo, Jun Il, Kim, Soon Han, Lee, Soon Ho, Ha, Sang Do, Rhee, Min Suk
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Volume:
77
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X.JFP-14-177
Date:
December, 2014
File:
PDF, 4.05 MB
english, 2014
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