Proteolytic Activity of Lactic Acid Bacteria Strains and Fungal Biota for Potential Use as Starter Cultures in Dry-Cured Ham
Toledano, A., Jordano, R., López, C., Medina, L. M.Volume:
74
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x.jfp-10-471
Date:
May, 2011
File:
PDF, 3.10 MB
english, 2011