Effects of Polyphosphate Additives on the pH of Processed...

Journal of Food Protection 2011 / 10 Vol. 74; Iss. 10

Effects of Polyphosphate Additives on the pH of Processed Chicken Exudates and the Survival of Campylobacter

Gunther IV, Nereus W., He, Yiping, Fratamico, Pina
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
74
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x.jfp-10-510
Date:
October, 2011
File:
PDF, 788 KB
english, 2011
Conversion to is in progress
Conversion to is failed