Volume 74; Issue 10

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Journal of Food Protection
Volume 74; Issue 10

Journal of Food Protection

Volume 74; Issue 10

1

Effect of Egg Washing on the Cuticle Quality of Brown and White Table Eggs

Leleu, S., Messens, W., Reu, K. De, Preter, S. De, Herman, L., Heyndrickx, M., Baerdemaeker, J. De, Michiels, C. W., Bain, M.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 394 KB

english, 2011

2

Escherichia coli O157:H7 Shedding in Vaccinated Beef Calves Born to Cows Vaccinated Prepartum with Escherichia coli O157:H7 SRP Vaccine

Wileman, B. W., Thomson, D. U., Olson, K. C., Jaeger, J. R., Pacheco, L. A., Bolte, J., Burkhardt, D. T., Emery, D. A., Straub, D.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 256 KB

english, 2011

3

Burger Preparation: What Consumers Say and Do in the Home

Phang, Ho S., Bruhn, Christine M.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 450 KB

english, 2011

4

Rapid Detection Method for Hepatitis A Virus from Lettuce by a Combination of Filtration and Integrated Cell Culture–Real-Time Reverse Transcription PCR

Hyeon, Ji-Yeon, Chon, Jung-Whan, Park, Chankyu, Lee, Joong-Bok, Choi, In-Soo, Kim, Moo-Sang, Seo, Kun-Ho

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 270 KB

english, 2011

5

Prevalence, Enumeration, and Antimicrobial Agent Resistance of Clostridium difficile in Cattle at Harvest in the United States

Rodriguez-Palacios, Alexander, Koohmaraie, Mohammad, LeJeune, Jeffrey T.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 489 KB

english, 2011

6

Screening for Listeria monocytogenes Surrogate Strains Applicable to Food Processing by Ultrahigh Pressure and Pulsed Electric Field

Waite-Cusic, Joy G., Diono, Beatrice H. S., Yousef, Ahmed E.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 555 KB

english, 2011

7

Antimicrobial Activity of Apple, Hibiscus, Olive, and Hydrogen Peroxide Formulations against Salmonella enterica on Organic Leafy Greens

Moore, Katherine L., Patel, Jitendra, Jaroni, Divya, Friedman, Mendel, Ravishankar, Sadhana

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 806 KB

english, 2011

8

Prevalence of Salmonella on Raw Poultry at Retail Markets in China

Yang, Baowei, Xi, Meili, Wang, Xin, Cui, Shenghui, Yue, Tianli, Hao, Hongshan, Wang, Yin, Cui, Yue, Alali, W. Q., Meng, Jianghong, Walls, Isabel, Wong, D.M. Lo Fo, Doyle, M. P.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 250 KB

english, 2011

9

Inactivation of Shiga Toxin–Producing Escherichia coli in Single-Strength Lemon and Lime Juices Containing Preservatives

Kataoka, Ai, Enache, Elena, Sohail, Maria, Elliott, Philip H., Black, D. Glenn

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 174 KB

english, 2011

10

Validated Empirical Models Describing the Combined Effect of Water Activity and pH on the Heat Resistance of Spores of a Psychrotolerant Bacillus cereus Strain in Broth and Béchamel Sauce

Samapundo, S., Heyndrickx, M., Xhaferi, R., Devlieghere, F

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 1.23 MB

english, 2011

11

Growth and Survival of Foodborne Pathogens in Beer

Menz, Garry, Aldred, Peter, Vriesekoop, Frank

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 239 KB

english, 2011

12

Evaluation of Additional Cooking Procedures To Achieve Lethality Microbiological Performance Standards for Large, Intact Meat Products

Haneklaus, A. N., Harris, K. B., Cuervo, M. P., Ilhak, O. I., Lucia, L. M., Castillo, A., Hardin, M. D., Osburn, W. N., Savell, J. W.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 179 KB

english, 2011

13

Detection of Shrimp-Derived Components in Food by Real-Time Fluorescent PCR

Cao, Jijuan, Yu, Bing, Ma, Lidan, Zheng, Qiuyue, Zhao, Xin, Xu, Junyi

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 581 KB

english, 2011

14

Prevalence of Anisakis spp. and Hysterothylacium spp. Larvae in Teleosts and Cephalopods Sampled from Waters off Sardinia

Angelucci, Giulia, Meloni, Mauro, Merella, Paolo, Sardu, Francesco, Madeddu, Salvatore, Marrosu, Raffaele, Petza, Franco, Salati, Fulvio

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 168 KB

english, 2011

15

The Cinnamon-Oil Ingredient trans-Cinnamaldehyde Fails To Target Campylobacter jejuni Strain KC 40 in the Broiler Chicken Cecum Despite Marked In Vitro Activity

Hermans, David, Martel, An, van Deun, Kim, van Immerseel, Filip, Heyndrickx, Marc, Haesebrouck, Freddy, Pasmans, Frank

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 478 KB

english, 2011

16

Multiresidue Determination of Carcinogenic Polycyclic Aromatic Hydrocarbons in Honey by Solid-Phase Extraction and High-Performance Liquid Chromatography

Corredera, Lourdes, Bayarri, Susana, Pérez-Arquillué, Consuelo, Lázaro, Regina, Molino, Francisco, Herrera, Andantonio

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 385 KB

english, 2011

17

Study of the Microbial Ecology of Wild and Aquacultured Tunisian Fresh Fish

Boulares, Mouna, Mejri, Lobna, Hassouna, Mnasser

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 260 KB

english, 2011

18

Estimating the Burden of Acute Gastroenteritis and Foodborne Illness Caused by Campylobacter, Salmonella, and Vibrio parahaemolyticus by Using Population-Based Telephone Survey Data, Miyagi Prefecture, Japan, 2005 to 2006

Kubota, Kunihiro, Kasuga, Fumiko, Iwasaki, Emiko, Inagaki, Shunichi, Sakurai, Yoshiharu, Komatsu, Mayumi, Toyofuku, Hajime, Angulo, Frederick J., Scallan, Elaine, Morikawa, Kaoru

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 195 KB

english, 2011

19

Multiple-Antibiotic Resistance of Enterococcus faecalis and Enterococcus faecium from Cecal Contents in Broiler Chicken and Turkey Flocks Slaughtered in Canada and Plasmid Colocalization of tetO and ermB Genes

Tremblay, Cindy-Love, Letellier, Ann, Quessy, Sylvain, Boulianne, Martine, Daignault, Danielle, Archambault, Marie

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 245 KB

english, 2011

20

Effects of Polyphosphate Additives on the pH of Processed Chicken Exudates and the Survival of Campylobacter

Gunther IV, Nereus W., He, Yiping, Fratamico, Pina

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 788 KB

english, 2011

21

Antimicrobial Susceptibility of Staphylococcus aureus from Retail Ground Meats

Kelman, Alina, Soong, Yee-Ann, Dupuy, Nicole, Shafer, Daniel, Richbourg, William, Johnson, Kourtney, Brown, Twain, Kestler, Edward, Li, Yi, Zheng, Jie, McDermott, Patrick, Meng, Jianghong

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 284 KB

english, 2011

22

Retail Food Safety Risks for Populations of Different Races, Ethnicities, and Income Levels

Signs, Renata J., Darcey, Valerie L., Carney, Trish A., Evans, Alison A., Quinlan, Jennifer J.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 165 KB

english, 2011

23

Extrapolation of a Predictive Model for Growth of a Low Inoculum Size of Salmonella Typhimurium DT104 on Chicken Skin to Higher Inoculum Sizes

Oscar, Thomas P.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 878 KB

english, 2011

24

Effects of Long- or Short-Haul Transportation of Slaughter Heifers and Cattle Liner Microclimate on Hide Contamination with Escherichia coli O157

Stanford, K., Bryan, M., Peters, J., González, L. A., Stephens, T. P., Schwartzkopf-Genswein, K. S.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 215 KB

english, 2011

25

Impact of Reducing the Level of Wet Distillers Grains Fed to Cattle Prior to Harvest on Prevalence and Levels of Escherichia coli O157:H7 in Feces and on Hides

Wells, J. E., Shackelford, S. D., Berry, E. D., Kalchayanand, N., Bosilevac, J. M., Wheeler, T. L.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 409 KB

english, 2011

26

Distribution of T-2 and HT-2 Toxins in Milling Fractions of Durum Wheat

Pascale, Michelangelo, Haidukowski, Miriam, Lattanzio, Veronica Maria Teresa, Silvestri, Marco, Ranieri, Roberto, Visconti, Angelo

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 504 KB

english, 2011

27

Comparison of Different Washing Treatments for Reducing Pathogens on Orange Surfaces and for Preventing the Transfer of Bacterial Pathogens to Fresh-Squeezed Orange Juice

Martínez-Gonzáles, N. E., Martínez-Chávez, L., Martínez-Cárdenas, C., Castillo, A.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 186 KB

english, 2011

28

Zygosaccharomyces bailii Inactivation by Means of UV Light and Low-Frequency Ultrasound Treatments

Gómez-Díaz, J. J., Santiesteban-López, A., Palou, E., López-Malo, A.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 439 KB

english, 2011

29

Erratum

Journal:

Journal of Food Protection

Year:

2011

File:

PDF, 36 KB

2011

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