Frequency of Salmonella and Listeria monocytogenes in Five...

Frequency of Salmonella and Listeria monocytogenes in Five Commercial Brands of Chicken Eggs Using a Combined Method of Enrichment and Nested-PCR

Guzmán-Gómez, Gerardo, Ayala Valdovinos, Miguel A., Cabrera-Díaz, Elisa, Pérez-Montaño, Julia A., Muñoz-Valle, José Francisco, Torres-Vitela, M. R., Ruiz-Quezada, Sandra L.
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Volume:
76
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x.jfp-12-213
Date:
March, 2013
File:
PDF, 4.29 MB
english, 2013
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