Volume 76; Issue 3

Main
Journal of Food Protection
Volume 76; Issue 3

Journal of Food Protection

Volume 76; Issue 3

1

Fate of Escherichia coli O157:H7 in Mechanically Tenderized Beef Prime Rib following Searing, Cooking, and Holding under Commercial Conditions

Porto-Fett, Anna C. S., Shoyer, Bradley A., Thippareddi, Harshavardhan, Luchansky, John B.

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 6.01 MB

english, 2013

2

Effect of Pulsed Light Treatments on the Growth and Resistance Behavior of Listeria monocytogenes 10403S, Listeria innocua, and Escherichia coli ATCC 25922 in a Liquid Substrate

Uesugi, Aaron R., Hsu, Lillian, Moraru, Carmen I.

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 3.45 MB

english, 2013

3

Airborne Microbial Composition in a High-Throughput Poultry Slaughtering Facility

Liang, Ruiping, Tian, Jijing, She, Ruiping, Meng, Hua, Xiao, Peng, Chang, Lingling

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 4.61 MB

english, 2013

4

Effect of Frying Instructions for Food Handlers on Acrylamide Concentration in French Fries: An Explorative Study

Sanny, M., Luning, P. A., Jinap, S., Bakker, E. J., van Boekel, M. A. J. S.

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 7.46 MB

english, 2013

5

Effect of Packaging Systems and Pressure Fluids on Inactivation of Clostridium botulinum Spores by Combined High Pressure and Thermal Processing

Patazca, Eduardo, Morrissey, Travis R., Loeza, Viviana, Reddy, N. Rukma, Skinner, Guy E., Larkin, John W.

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 5.40 MB

english, 2013

6

Observational Trial of Safe Food Handling Behavior during Food Preparation Using the Example of Campylobacter spp.

Hoelzl, C., Mayerhofer, U., Steininger, M., Brüller, W., Hofstädter, D., Aldrian, U.

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 4.93 MB

english, 2013

7

Antimicrobial Activity of Nanodispersed Thymol in Tryptic Soy Broth

Shah, Bhavini, Davidson, P. Michael, Zhong, Qixin

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 4.88 MB

english, 2013

8

FDA-iRISK—A Comparative Risk Assessment System for Evaluating and Ranking Food-Hazard Pairs: Case Studies on Microbial Hazards

Chen, Yuhuan, Dennis, Sherri B., Hartnett, Emma, Paoli, Greg, Pouillot, Régis, Ruthman, Todd, Wilson, Margaret

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 7.51 MB

english, 2013

9

Bacterial Flora and Antimicrobial Resistance in Raw Frozen Cultured Seafood Imported to Denmark

Noor Uddin, Gazi M., Larsen, Marianne Halberg, Guardabassi, Luca, Dalsgaard, Anders

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 5.63 MB

english, 2013

10

Prevalence and Molecular Epidemiological Characterization of Antimicrobial-Resistant Escherichia coli Isolates from Japanese Black Beef Cattle

Yamamoto, Shiori, Iwabuchi, Eriko, Hasegawa, Megumi, Esaki, Hidetake, Muramatsu, Masatake, Hirayama, Norio, Hirai, Katsuya

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 7.02 MB

english, 2013

11

Predicting and Preventing Mold Spoilage of Food Products

Dagnas, Stéphane, Membré, Jeanne-Marie

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 10.37 MB

english, 2013

12

Commercial Thermal Process for Inactivating Salmonella Poona on Surfaces of Whole Fresh Cantaloupes

Annous, Bassam A., Burke, Angela, Sites, Joseph E., Phillips, John G.

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 6.12 MB

english, 2013

13

Expedited Response to the Questions Posed by the United States Department of Agriculture Agricultural Marketing Service To Support Ground Beef Purchase for the Federal Food and Nutrition Assistance Programs

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 10.81 MB

english, 2013

14

Frequency of Salmonella and Listeria monocytogenes in Five Commercial Brands of Chicken Eggs Using a Combined Method of Enrichment and Nested-PCR

Guzmán-Gómez, Gerardo, Ayala Valdovinos, Miguel A., Cabrera-Díaz, Elisa, Pérez-Montaño, Julia A., Muñoz-Valle, José Francisco, Torres-Vitela, M. R., Ruiz-Quezada, Sandra L.

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 4.29 MB

english, 2013

15

Reduction of Pesticide Residues in Tomatoes and Other Produce

Al-Taher, Fadwa, Chen, Yang, Wylie, Philip, Cappozzo, Jack

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 4.11 MB

english, 2013

16

Dynamic Effects of Free Chlorine Concentration, Organic Load, and Exposure Time on the Inactivation of Salmonella, Escherichia coli O157:H7, and Non-O157 Shiga Toxin–Producing E. coli

Shen, Cangliang, Luo, Yaguang, Nou, Xiangwu, Wang, Qin, Millner, Patricia

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 5.13 MB

english, 2013

17

Analyzing Consumers' Reactions to News Coverage of the 2011 Escherichia coli O104:H4 Outbreak, Using the Extended Parallel Processing Model

De Vocht, Melanie, Cauberghe, Verolien, Sas, Benedikt, Uyttendaele, Mieke

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 6.23 MB

english, 2013

18

Mating-Disruption Trials for Control of Mediterranean Flour Moth, Ephestia kuehniella Zeller (Lepidoptera: Pyralidae), in Traditional Flour Mills

Trematerra, P., Spina, G.

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 3.77 MB

english, 2013

19

Molecular Characterization of Pseudomonas fluorescens Isolates Involved in the Italian "Blue Mozzarella" Event

Nogarol, C., Acutis, P. L., Bianchi, D. M., Maurella, C., Peletto, S., Gallina, S., Adriano, D., Zuccon, F., Borrello, S., Caramelli, M., Decastelli, L.

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 2.98 MB

english, 2013

20

Potential of Chlorophyll-Rich Feed Ingredients To Improve Detection of Fecal Contamination in the Abattoir

Lee, Michael R. F., Scott, Mark B., Veberg-Dahl, Annette, Evans, Phil R., Theobald, Vince J., Lundby, Frank, Scollan, Nigel D., Wold, Jens-Petter

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 4.20 MB

english, 2013

21

Chronic or Accidental Exposure of Oysters to Norovirus: Is There Any Difference in Contamination?

Ventrone, Iole, Schaeffer, Julien, Ollivier, Joanna, Parnaudeau, Sylvain, Pepe, Tiziana, Le Pendu, Jacques, Le Guyader, Françoise S.

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 3.30 MB

english, 2013

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