Microbial Stability and Quality of Seasoned Cracked Green Aloreña Table Olives Packed in Diverse Chloride Salt Mixtures
Bautista-Gallego, J., Arroyo-López, F. N., Romero-Gil, V., Rodríguez-Gómez, F., García-García, P., Garrido-Fernández, A.Volume:
76
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x.jfp-12-504
Date:
November, 2013
File:
PDF, 5.86 MB
english, 2013