Volume 76; Issue 11

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Journal of Food Protection
Volume 76; Issue 11

Journal of Food Protection

Volume 76; Issue 11

1

Mathematical Models To Predict Kinetic Behavior and Growth Probabilities of Listeria monocytogenes on Pork Skin at Constant and Dynamic Temperatures

Lee, Soomin, Lee, Heeyoung, Lee, Joo-Yeon, Skandamis, Panagiotis, Park, Beom-Young, Oh, Mi-Hwa, Yoon, Yohan

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 459 KB

english, 2013

2

Four-Year Monitoring of Foodborne Pathogens in Raw Milk Sold by Vending Machines in Italy

Giacometti, Federica, Bonilauri, Paolo, Serraino, Andrea, Peli, Angelo, Amatiste, Simonetta, Arrigoni, Norma, Bianchi, Manila, Bilei, Stefano, Cascone, Giuseppe, Comin, Damiano, Daminelli, Paolo, Deca

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 81 KB

english, 2013

3

Effect of Spinach Cultivar and Bacterial Adherence Factors on Survival of Escherichia coli O157:H7 on Spinach Leaves

Macarisin, Dumitru, Patel, Jitendra, Bauchan, Gary, Giron, Jorge A., Ravishankar, Sadhana

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 6.65 MB

english, 2013

4

Survey of Food Safety Practices on Small to Medium-Sized Farms and in Farmers Markets

Harrison, Judy A., Gaskin, Julia W., Harrison, Mark A., Cannon, Jennifer L., Boyer, Renee R., Zehnder, Geoffrey W.

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 3.23 MB

english, 2013

5

Control of Postharvest Fungal Pathogens by Antifungal Compounds from Penicillium expansum

Rouissi, Wafa, Ugolini, Luisa, Martini, Camilla, Lazzeri, Luca, Mari, Marta

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 4.99 MB

english, 2013

6

Listeria monocytogenes in Five Sardinian Swine Slaughterhouses: Prevalence, Serotype, and Genotype Characterization

Meloni, Domenico, Piras, Francesca, Mureddu, Anna, Fois, Federica, Consolati, Simonetta Gianna, Lamon, Sonia, Mazzette, Rina

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 3.03 MB

english, 2013

7

Food Protective Effects of the Active Constituent Isolated from Ostericum praeteritum against the Stored Food Mite, Tyrophagus putrescentiae

Kim, Min-Gi, Jeon, Ju-Hyun, Lee, Hoi-Seon

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 3.05 MB

english, 2013

8

Customizable PCR-Microplate Array for Differential Identification of Multiple Pathogens

Woubit, Abdela, Yehualaeshet, Teshome, Roberts, Sherrelle, Graham, Martha, Kim, Moonil, Samuel, Temesgen

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 5.80 MB

english, 2013

9

Inhibition of Clostridium perfringens Growth by Potassium Lactate during an Extended Cooling of Cooked Uncured Ground Turkey Breasts

Kennedy, Katherine M., Milkowski, Andrew L., Glass, Kathleen A.

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 3.07 MB

english, 2013

10

Analysis of U.S. Food and Drug Administration Food Allergen Recalls after Implementation of the Food Allergen Labeling and Consumer Protection Act

Gendel, Steven M., Zhu, Jianmei

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 3.52 MB

english, 2013

11

Contributing Factors in Restaurant-Associated Foodborne Disease Outbreaks, FoodNet Sites, 2006 and 2007

Gould, L. Hannah, Rosenblum, Ida, Nicholas, David, Phan, Quyen, Jones, Timothy F.

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 3.38 MB

english, 2013

12

Efficacy of Commercial Produce Sanitizers against Nontoxigenic Escherichia coli O157:H7 during Processing of Iceberg Lettuce in a Pilot-Scale Leafy Green Processing Line

Davidson, Gordon R., Buchholz, Annemarie L., Ryser, Elliot T.

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 4.94 MB

english, 2013

13

Combined Inhibitory Effect against Postharvest Storage Rots and Their Effects on Postharvest Quality Parameters in Cherry Tomatoes by Cassia Oil and Calcium Chloride

Feng, Wu, Zheng, Xiaodong, Chen, Jiaping

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 3.53 MB

english, 2013

14

Comparison of Enrichment Broths for the Recovery of Healthy and Heat-Injured Salmonella Typhimurium on Raw Duck Wings

Zheng, Qianwang, Bustandi, Caroline, Yang, Yishan, Schneider, Keith R., Yuk, Hyun-Gyun

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 3.59 MB

english, 2013

15

Food Safety Practices among Norwegian Consumers

Røssvoll, Elin Halbach, Lavik, Randi, Ueland, Øydis, Jacobsen, Eivind, Hagtvedt, Therese, Langsrud, Solveig

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 5.46 MB

english, 2013

16

Microbial Stability and Quality of Seasoned Cracked Green Aloreña Table Olives Packed in Diverse Chloride Salt Mixtures

Bautista-Gallego, J., Arroyo-López, F. N., Romero-Gil, V., Rodríguez-Gómez, F., García-García, P., Garrido-Fernández, A.

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 5.86 MB

english, 2013

17

Postenrichment Population Differentials Using Buffered Listeria Enrichment Broth: Implications of the Presence of Listeria innocua on Listeria monocytogenes in Food Test Samples

Keys, Ashley L., Dailey, Rachel C., Hitchins, Anthony D., Smiley, R. Derike

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 5.70 MB

english, 2013

18

Microbiological Quality of Milk in Tanzania: From Maasai Stable to African Consumer Table

Schoder, Dagmar, Maichin, Andreas, Lema, Benedict, Laffa, John

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 5.05 MB

english, 2013

19

Pickled Egg Production: Inactivation Rate of Salmonella, Escherichia coli O157:H7, Listeria monocytogenes, and Staphylococcus aureus during Acidification Step

Sullivan, Elizabeth K., Manns, David C., Churey, John J., Worobo, Randy W., Padilla-Zakour, Olga I.

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 4.53 MB

english, 2013

20

Decontamination Treatments for Psychrotrophic Microorganisms on Chicken Meat during Storage at Different Temperatures

Alonso-Hernando, Alicia, Capita, Rosa, Alonso-Calleja, Carlos

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 2.69 MB

english, 2013

21

Prevalence and Quantitative Detection of Salmonella in Retail Raw Chicken in Shaanxi, China

Wang, Jiaqi, Wu, Haiyun, Song, Miao, Li, Fengqin, Zhu, Jianghui, Xi, Meili, Wang, Xin, Xia, Xiaodong, Meng, Jianghong, Yang, Baowei, Cui, Shenghui

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 3.13 MB

english, 2013

22

Screening of Extracts of Leaves and Stems of Psychotria spp. (Rubiaceae) against Sitophilus zeamais (Coleoptera: Curculionidae) and Spodoptera frugiperda (Lepidoptera: Noctuidae) for Maize Protection

Tavares, Wagner de Souza, Grazziotti, Geisel Hudson, de Souza Júnior, Amauri Alves, de Sousa Freitas, Silvia, Consolaro, Hélder Nagai, Ribeiro, Paulo Eduardo de Aquino, Zanuncio, José Cola

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 5.83 MB

english, 2013

23

Microbiological Quality of Burrata Cheese Produced in Puglia Region: Southern Italy

Dambrosio, Angela, Quaglia, Nicoletta Cristiana, Saracino, Mara, Malcangi, Maria, Montagna, Cosimo, Quinto, Marcello, Lorusso, Vanessa, Normanno, Giovanni

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 2.51 MB

english, 2013

24

Use of Germicidal UV Light To Reduce Low Numbers of Listeria monocytogenes on Raw Chicken Meat

Berrang, M. E., Meinersmann, R. J., Frank, J. F.

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 2.12 MB

english, 2013

25

Assessing the Freshness of Meat by Using Quantum-Behaved Particle Swarm Optimization and Support Vector Machine

Guan, Xiao, Liu, Jing, Huang, Qingrong, Li, Jingjun

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 346 KB

english, 2013

26

Di-(2-Ethylhexyl) Adipate in Selected Total Diet Food Composite Samples

Cao, Xu-Liang, Zhao, Wendy, Churchill, Robin, Dabeka, Robert

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 57 KB

english, 2013

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