Microbiological Quality of Fresh-Cut Carrots and Process...

Journal of Food Protection 2013 / 07 Vol. 76; Iss. 7

Microbiological Quality of Fresh-Cut Carrots and Process Waters

Määttä, Jenni, Lehto, Marja, Kuisma, Risto, Kymäläinen, Hanna-Riitta, Mäki, Maarit
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Volume:
76
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x.jfp-12-550
Date:
July, 2013
File:
PDF, 3.25 MB
english, 2013
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