Sampling Naturally Contaminated Broiler Carcasses for...

Journal of Food Protection 2014 / 03 Vol. 77; Iss. 3

Sampling Naturally Contaminated Broiler Carcasses for Salmonella by Three Different Methods

Cox, N. A., Buhr, R. J., Smith, D. P., Cason, J. A., Rigsby, L. L., Bourassa, D. V., Fedorka-Cray, P. J., Cosby, D.
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Volume:
77
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x.jfp-13-320
Date:
March, 2014
File:
PDF, 2.06 MB
english, 2014
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