Volume 77; Issue 3

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Journal of Food Protection
Volume 77; Issue 3

Journal of Food Protection

Volume 77; Issue 3

1

Antimicrobial Mechanism and Activity of Dodecyl Rosmarinate against Staphylococcus carnosus LTH1502 as Influenced by Addition of Salt and Change in pH

Suriyarak, Sarisa, Gibis, Monika, Schmidt, Herbert, Villeneuve, Pierre, Weiss, Jochen

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 1.20 MB

english, 2014

2

Self-Reported Hand Washing Behaviors and Foodborne Illness: A Propensity Score Matching Approach

Ali, Mir M., Verrill, Linda, Zhang, Yuanting

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 131 KB

english, 2014

3

Behavioral Risk Factors Associated with Listeriosis in the Home: A Review of Consumer Food Safety Studies

Evans, Ellen W., Redmond, Elizabeth C.

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 159 KB

english, 2014

4

Preservative Effect of Food-Based Fermentate from Lactobacillus acidophilus NX2-6 on Chilled Pork Patties

Zhang, Qianying, Lu, Yingjian, Liu, Xiaoxi, Bie, Xiaomei, Lv, Fengxia, Lu, Zhaoxin

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 398 KB

english, 2014

5

Survival of Foodborne Pathogenic Bacteria (Bacillus cereus, Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium, Staphylococcus aureus, and Listeria monocytogenes) and Bacillus cereus Spores in Fermented Alcoholic Beverages (Beer and Refined Rice Wine)

Kim, S. A., Kim, N. H., Lee, S. H., Hwang, I. G., Rhee, M. S.

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 5.20 MB

english, 2014

6

Postharvest Strategies for Deoxynivalenol and Zearalenone Reduction in Stored Adlay (Coix lachryma-jobi L.) Grains

Choi, Hye Jin, An, Tae-Jin, Kim, Juil, Park, Seong-Hwan, Kim, Dongwook, Ahn, Young-Sup, Moon, Yuseok

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 4.16 MB

english, 2014

7

Evaluation of Heavy Metals and Polycyclic Aromatic Hydrocarbons in Honeys from Different Origins

Corredera, Lourdes, Bayarri, Susana, Pérez-Arquillué, Consuelo, Lázaro, Regina, Molino, Francisco, Herrera, Antonio

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 3.60 MB

english, 2014

8

Rapid Detection of Listeria monocytogenes by Real-Time PCR in Processed Meat and Dairy Products

Heo, Eun Jeong, Song, Bo Ra, Park, Hyun Jung, Kim, Young Jo, Moon, Jin San, Wee, Sung Hwan, Kim, Jin-Seok, Yoon, Yohan

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 3.66 MB

english, 2014

9

Attachment of Listeria innocua to Polystyrene: Effects of Ionic Strength and Conditioning Films from Culture Media and Milk Proteins

Robitaille, Gilles, Choinière, Sébastien, Ells, Timothy, Deschènes, Louise, Mafu, Akier Assanta

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 5.74 MB

english, 2014

10

Salmonella Transfer during Pilot Plant Scale Washing and Roller Conveying of Tomatoes

Wang, Haiqiang, Ryser, Elliot T.

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 5.55 MB

english, 2014

11

Effects of Temperature and Packaging Types on Ergosterol and Howard Mold Count Values of Tomato Paste during Storage

Ekinci, Raci, Kadakal, Çetin, Otağ, Mustafa

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 3.27 MB

english, 2014

12

Investigation of the Source of Residual Phthalate in Sundried Salt

Kim, Jin Hyo, Lee, Jin Hwan, Kim, So-Young

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 3.15 MB

english, 2014

13

Leveraging Management Strategies for Seedborne Plant Diseases To Reduce Salmonella enterica Serovar Typhimurium Incidence on Tomato Seed and Seedlings

Lewis Ivey, Melanie L., Xu, Xiulan, Miller, Sally A.

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 4.52 MB

english, 2014

14

Microbiological Risk from Minimally Processed Packaged Salads in the Dutch Food Chain

Pielaat, Annemarie, van Leusden, Frans M., Wijnands, Lucas M.

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 6.01 MB

english, 2014

15

Acute Oral Safety Study of Sodium Caseinate Glycosylated via Maillard Reaction with Galactose in Rats

Anadón, Arturo, Martínez, Maria A., Ares, Irma, Castellano, Victor, Martínez-Larrañaga, Maria R., Corzo-Martínez, Marta, Moreno, F. Javier, Villamiel, Mar

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 5.09 MB

english, 2014

16

Effects of Postharvest Handling Conditions on Internalization and Growth of Salmonella enterica in Tomatoes

Zhou, Bin, Luo, Yaguang, Nou, Xiangwu, Yang, Yang, Wu, Yunpeng, Wang, Qin

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 4.21 MB

english, 2014

17

Sampling Naturally Contaminated Broiler Carcasses for Salmonella by Three Different Methods

Cox, N. A., Buhr, R. J., Smith, D. P., Cason, J. A., Rigsby, L. L., Bourassa, D. V., Fedorka-Cray, P. J., Cosby, D.

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 2.06 MB

english, 2014

18

Analysis of Microbiological Contamination in Mixed Pressed Ham and Cooked Sausage in Korea

Park, Myoung-Su, Wang, Jun, Park, Joong-Hyun, Forghani, Fereidoun, Moon, Jin-San, Oh, Deog-Hwan

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 3.94 MB

english, 2014

19

Comparison of Baseline Bacterial Levels in Retail Ground Beef Originating from Different Regulatory, Processing, and Packaging Environments

Trokhymchuk, Anatoliy, Waldner, Cheryl, Gow, Sheryl, Chaban, Bonnie, Hill, Janet E.

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 5.50 MB

english, 2014

20

Cleaning Conveyor Belts in the Chicken-Cutting Area of a Poultry Processing Plant with 45°C Water

Soares, V. M., Pereira, J. G., Zanette, C. M., Nero, L. A., Pinto, J. P. A. N., Barcellos, V. C., Bersot, L. S.

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 2.10 MB

english, 2014

21

Characterization of Mexican Coriander (Eryngium foetidum) Essential Oil and Its Inactivation of Listeria monocytogenes In Vitro and during Mild Thermal Pasteurization of Pineapple Juice

Ngang, Jean J. Essia, Nyegue, Maximilienne A., Ndoye, Foe C., Tchuenchieu Kamgain, Alex D., Sado Kamdem, Sylvain L., Lanciotti, Rosalba, Gardini, Fausto, Etoa, François-Xavier

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 6.03 MB

english, 2014

22

Evaluating Escherichia coli O157 Control in Finnish Primary Production

Leimi, Anna, Mikkelä, Antti, Tuominen, Pirkko

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 5.90 MB

english, 2014

23

Evaluation of Antimicrobial Resistance Profiles of Salmonella Isolates from Broiler Chickens at Slaughter in Alberta, Canada

Mainali, C., McFall, M., King, R., Irwin, R.

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 5.87 MB

english, 2014

24

Prevalence and Concentration of Bacterial Pathogens in Raw Produce and Minimally Processed Packaged Salads Produced in and for The Netherlands

Wijnands, Lucas M., Delfgou-van Asch, Ellen H. M., Beerepoot-Mensink, Marieke E., van der Meij-Florijn, Alice, Fitz-James, Ife, van Leusden, Frans M., Pielaat, Annemarie

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 4.75 MB

english, 2014

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