Cleaning Conveyor Belts in the Chicken-Cutting Area of a Poultry Processing Plant with 45°C Water
Soares, V. M., Pereira, J. G., Zanette, C. M., Nero, L. A., Pinto, J. P. A. N., Barcellos, V. C., Bersot, L. S.Volume:
77
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x.jfp-13-340
Date:
March, 2014
File:
PDF, 2.10 MB
english, 2014