Impact of High Hydrostatic Pressure Treatment on Microbial...

Journal of Food Protection 2014 / 07 Vol. 77; Iss. 7

Impact of High Hydrostatic Pressure Treatment on Microbial Communities in Chinese Water-Boiled Salted Duck

Feng, Yulin, Ye, Keping, Wang, Huhu, Sun, Yi, Xu, Xinglian, Liu, Dengyong, Zhou, Guanghong
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Volume:
77
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x.jfp-13-386
Date:
July, 2014
File:
PDF, 4.41 MB
english, 2014
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