Effects of Different Nitrite Concentrations from a Vegetable Source with and without High Hydrostatic Pressure on the Recovery of Listeria monocytogenes on Ready-to-Eat Restructured Ham
Lavieri, Nicolas A., Sebranek, Joseph G., Cordray, Joseph C., Dickson, James S., Horsch, Ashley M., Jung, Stephanie, Manu, David K., Brehm-Stecher, Byron F., Mendonça, Aubrey F.Volume:
77
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x.jfp-13-401
Date:
May, 2014
File:
PDF, 4.47 MB
english, 2014