Volume 77; Issue 5

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Journal of Food Protection
Volume 77; Issue 5

Journal of Food Protection

Volume 77; Issue 5

1

Physicochemical, Mechanical, and Molecular Properties of Nonlysogenic and P22-Lysogenic Salmonella Typhimurium Treated with Citrus Oil

Ahn, Juhee, Almario, Jose Alejandro, Salaheen, Serajus, Biswas, Debabrata

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 4.40 MB

english, 2014

2

Interactive Effects of Temperature, pH, and Water Activity on the Growth Kinetics of Shiga Toxin–Producing Escherichia coli O104:H4 3

Juneja, Vijay K., Mukhopadhyay, Sudarsan, Ukuku, Dike, Hwang, Cheng-An, Wu, Vivian C.H., Thippareddi, Harshavardhan

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 4.26 MB

english, 2014

3

Anti-Listeria Starters: In Vitro Selection and Production Plant Evaluation

Raimondi, Stefano, Popovic, Mina, Amaretti, Alberto, Di Gioia, Diana, Rossi, Maddalena

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 3.50 MB

english, 2014

4

Effect of Cooling Rates and Temperatures on Quality and Safety of Quahog Clams (Mercenaria mercenaria)

Granata, Linda Ankenman, Bourne, Dianne Wall, Flick, Jr., George J., Peirson, Michael, Riley, Tara, Croonenberghs, Robert E., Kensler, Jennifer

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 3.51 MB

english, 2014

5

Shiga Toxin–Producing Escherichia coli Distribution and Characterization in a Pasture-Based Cow-Calf Production System

Baltasar, Patrícia, Milton, Stewart, Swecker, Jr., William, Elvinger, Franc ¸ Ois, Ponder, Monica

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 6.03 MB

english, 2014

6

Evaluation of a Sensitive Reverse Transcription PCR–EnzymeLinked Immunosorbent Assay for Detection of Hepatitis A Virus in Oysters (Saccostrea glomerata) on the East Coast of the Gulf of Thailand

Intamaso, Uraiwan, Ketkhunthod, Sitthisak

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 3.25 MB

english, 2014

7

Incidence of Deoxynivalenol in Serbian Wheat and Barley

Jajić, Igor, Krstović, Saša, Kos, Jovana, Abramović, Biljana

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 4.30 MB

english, 2014

8

Pickled Egg Production: Effect of Brine Acetic Acid Concentration and Packing Conditions on Acidification Rate

Acosta, Oscar, Gao, Xiaofan, Sullivan, Elizabeth K., Padilla-Zakour, Olga I.

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 4.70 MB

english, 2014

9

Sampling by Sponge Wipe or Skin Excision for Recovery of Inoculated Salmonella and Campylobacter from Defeathered Broiler Carcasses

Berrang, Mark E., Cox, Nelson A., Oakley, Brian B.

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 2.28 MB

english, 2014

10

Delivery of Selective Agents via Time-Delayed Release Tablets Improves Recovery of Listeria monocytogenes Injured by Acid and Nitrite

Nyarko, Esmond, D'Amico, Dennis, Mach, Patrick, Xia, Wensheng, Donnelly, Catherine

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 5.65 MB

english, 2014

11

Detection of Mycobacterium tuberculosis Complex by PCR in Fresh Cheese from Local Markets in Hidalgo, Mexico

Pereira-Suárez, Ana Laura, Estrada-Chávez, Yessica, Zúñiga-Estrada, Armidá, Lopez-Rincón, Gonzálo, Hernández, David Ulises Miranda, Padilla-Ramírez, Francisco Javier, Estrada-Cha´vez, Ciro

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 2.38 MB

english, 2014

12

Effects of Salt Concentration on Biogenic Amine Formation and Quality Changes in Grass Carp (Ctenopharyngodon idellus) Fillets Stored at 4 and 20°C

Wang, Hang, Luo, Yongkang, Yin, Xiaofei, Wu, Hua, Bao, Yulong, Hong, Hui

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 5.24 MB

english, 2014

13

A Toxin Isolated from Sarcocystis fayeri in Raw Horsemeat May Be Responsible for Food Poisoning

Kamata, Yoichi, Saito, Morihiro, Irikura, Daisuke, Yahata, Yuichiro, Ohnishi, Takahiro, Bessho, Tomoaki, Inui, Takashi, Watanabe, Maiko, Sugita-Konishi, Yoshiko

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 3.59 MB

english, 2014

14

Salmonella Internalization in Mung Bean Sprouts and Pre- and Postharvest Intervention Methods in a Hydroponic System

Ge, Chongtao, Rymut, Susan, Lee, Cheonghoon, Lee, Jiyoung

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 3.84 MB

english, 2014

15

Listeria monocytogenes Transfer during Mechanical Dicing of Celery and Growth during Subsequent Storage

Kaminski, Chelsea N., Davidson, Gordon R., Ryser, Elliot T.

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 4.38 MB

english, 2014

16

Effects of Different Nitrite Concentrations from a Vegetable Source with and without High Hydrostatic Pressure on the Recovery of Listeria monocytogenes on Ready-to-Eat Restructured Ham

Lavieri, Nicolas A., Sebranek, Joseph G., Cordray, Joseph C., Dickson, James S., Horsch, Ashley M., Jung, Stephanie, Manu, David K., Brehm-Stecher, Byron F., Mendonça, Aubrey F.

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 4.47 MB

english, 2014

17

Internalization and Fate of Escherichia coli O157:H7 in Leafy Green Phyllosphere Tissue Using Various Spray Conditions

Erickson, Marilyn C., Webb, Cathy C., Davey, Lindsey E., Payton, Alison S., Flitcroft, Ian D., Doyle, Michael P.

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 5.91 MB

english, 2014

18

Survival of Listeria monocytogenes on Fresh Blueberries (Vaccinium corymbosum) Stored under Controlled Atmosphere and Ozone

Concha-Meyer, Anibal, Eifert, Joseph, Williams, Robert, Marcy, Joseph, Welbaum, Gregory

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 3.28 MB

english, 2014

19

Responding to Bioterror Concerns by Increasing Milk Pasteurization Temperature Would Increase Estimated Annual Deaths from Listeriosis

Stasiewicz, Matthew J., Martin, Nicole, Laue, Shelley, Gröhn, Yrjo T., Boor, Kathryn J., Wiedmann, Martin

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 6.43 MB

english, 2014

20

Evaluation of the Thin Agar Layer Method for the Recovery of Pressure-Injured and Heat-Injured Listeria monocytogenes

Lavieri, Nicolas A., Sebranek, Joseph G., Cordray, Joseph C., Dickson, James S., Jung, Stephanie, Manu, David K., Mendonça, Aubrey F., Brehm-Stecher, Byron F., Stock, Joseph, Stalder, Andkenneth J.

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 2.79 MB

english, 2014

21

Analyses of Black Aspergillus Species of Peanut and Maize for Ochratoxins and Fumonisins

Palencia, Edwin R., Mitchell, Trevor R., Snook, Maurice E., Glenn, Anthony E., Gold, Scott, Hinton, Dorothy M., Riley, Ronald T., Bacon, Charles W.

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 5.63 MB

english, 2014

22

Effects of In-Plant Interventions on Reduction of Enterohemorrhagic Escherichia coli and Background Indicator Microorganisms on Veal Calf Hides

Wang, Rong, Koohmaraie, Mohammad, Luedtke, Brandon E., Wheeler, Tommy L., Bosilevac, Joseph M.

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 4.80 MB

english, 2014

23

Prevalence and Diversity of Enterotoxigenic Escherichia coli Strains in Fresh Produce

Feng, Peter C. H., Reddy, Shanker P.

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 2.71 MB

english, 2014

24

Fecal Shedding of Non-O157 Serogroups of Shiga Toxin–Producing Escherichia coli in Feedlot Cattle Vaccinated with an Escherichia coli O157:H7 SRP Vaccine or Fed a Lactobacillus-Based Direct-Fed Microbial

Cernicchiaro, N., Renter, D. G., Cull, C. A., Paddock, Z. D., Shi, X., Nagaraja, T. G.

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 3.73 MB

english, 2014

25

A Mixture of Lactobacillus casei, Lactobacillus lactis, and Paenibacillus polymyxa Reduces Escherichia coli O157:H7 in Finishing Feedlot Cattle

Stanford, Kim, Bach, Susan, Baah, John, McAllister, Tim

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 4.73 MB

english, 2014

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