Evaluation of the Effects of a Mixture of Organic Acids and...

Evaluation of the Effects of a Mixture of Organic Acids and Duration of Storage on the Survival of Salmonella on Turkey Carcasses

Mikołajczyk, Anita
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Volume:
78
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x.jfp-14-135
Date:
March, 2015
File:
PDF, 3.59 MB
english, 2015
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