Evaluation of the Effects of a Mixture of Organic Acids and Duration of Storage on the Survival of Salmonella on Turkey Carcasses
Mikołajczyk, AnitaVolume:
78
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x.jfp-14-135
Date:
March, 2015
File:
PDF, 3.59 MB
english, 2015