Unexpectedly Good Soft Wheat Quality from a Hard × Soft...

Unexpectedly Good Soft Wheat Quality from a Hard × Soft Cross

Kongraksawech, Teepakorn, Ross, Andrew S., Peterson, C. James, Heesacker, Adam F., Larson, Mark J.
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Volume:
91
Language:
english
Journal:
Cereal Chemistry Journal
DOI:
10.1094/CCHEM-02-14-0024-R
Date:
November, 2014
File:
PDF, 1.43 MB
english, 2014
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