Characterization of Mexican Coriander (Eryngium foetidum) Essential Oil and Its Inactivation of Listeria monocytogenes In Vitro and during Mild Thermal Pasteurization of Pineapple Juice
Ngang, Jean J. Essia, Nyegue, Maximilienne A., Ndoye, Foe C., Tchuenchieu Kamgain, Alex D., Sado Kamdem, Sylvain L., Lanciotti, Rosalba, Gardini, Fausto, Etoa, François-XavierVolume:
77
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X.JFP-13-323
Date:
March, 2014
File:
PDF, 6.03 MB
english, 2014