Zygosaccharomyces bailii Inactivation by Means of UV Light...

Journal of Food Protection 2011 / 10 Vol. 74; Iss. 10

Zygosaccharomyces bailii Inactivation by Means of UV Light and Low-Frequency Ultrasound Treatments

Gómez-Díaz, J. J., Santiesteban-López, A., Palou, E., López-Malo, A.
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Volume:
74
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X.JFP-10-522
Date:
October, 2011
File:
PDF, 439 KB
english, 2011
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