Reduction of Surrogates for Escherichia coli O157:H7 and Salmonella during the Production of Nonintact Beef Products by Chemical Antimicrobial Interventions
Ulbrich, Carson J., Lucia, Lisa M., Arnold, Ashley N., Taylor, T. Matthew, Savell, Jeffrey W., Gehring, Kerri B.Volume:
78
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X.JFP-14-344
Date:
May, 2015
File:
PDF, 5.24 MB
english, 2015