Volume 78; Issue 5

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Journal of Food Protection
Volume 78; Issue 5

Journal of Food Protection

Volume 78; Issue 5

1

Detection of Mycobacterium tuberculosis and Mycobacterium avium Complexes by Real-Time PCR in Bovine Milk from Brazilian Dairy Farms

Bezerra, André Vinícius Andrade, dos Reis, Emily Marques, Rodrigues, Rogério Oliveira, Cenci, Alexander, Cerva, Cristine, Mayer, Fabiana Quoos

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 147 KB

english, 2015

2

Molecular Subtyping of Shiga Toxin–Producing Escherichia coli Using a Commercial Repetitive Sequence–Based PCR Assay

Anderson, Kimberly M., Abbott, Jason, Zhao, Shaohua, Liu, Eileen, Himathongkham, Sunee

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 6.76 MB

english, 2015

3

Microbiological Load and Zoonotic Agents in Beef Mortadella from Addis Ababa City Supermarkets

Hiko, Adem, Ameni, Gobena, Langkabel, Nina, Fries, Reinhard

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 1.67 MB

english, 2015

4

Assessment of Microbiological Quality of Retail Fresh Sushi from Selected Sources in Norway

Hoel, Sunniva, Mehli, Lisbeth, Bruheim, Torkjel, Vadstein, Olav, Jakobsen, Anita Nordeng

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 4.02 MB

english, 2015

5

Development of Predictive Models for the Growth Kinetics of Listeria monocytogenes on Fresh Pork under Different Storage Temperatures

Luo, Ke, Hong, Sung-Sam, Wang, Jun, Chung, Mi-Ja, Oh, Deog-Hwan

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 3.91 MB

english, 2015

6

Evaluating Pediococcus acidilactici and Enterococcus faecium NRRL B-2354 as Thermal Surrogate Microorganisms for Salmonella for In-Plant Validation Studies of Low-Moisture Pet Food Products

Ceylan, Erdogan, Bautista, Derrick A.

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 3.63 MB

english, 2015

7

Multiplex PCR–Based Serogrouping and Serotyping of Salmonella enterica from Tonsil and Jejunum with Jejunal Lymph Nodes of Slaughtered Swine in Metro Manila, Philippines

Ng, Kamela Charmaine S., Rivera, Windell L.

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 5.45 MB

english, 2015

8

Effect of NaCl Treatments on Tyramine Biosynthesis of Enterococcus faecalis

Liu, Fang, Wang, Xinxin, Du, Lihui, Wang, Daoying, Zhu, Yongzhi, Geng, Zhiming, Xu, Xiaoxi, Xu, Weimin

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 3.57 MB

english, 2015

9

Control of the Biofilms Formed by Curli- and Cellulose-Expressing Shiga Toxin–Producing Escherichia coli Using Treatments with Organic Acids and Commercial Sanitizers

Park, Yoen Ju, Chen, Jinru

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 4.12 MB

english, 2015

10

Occurrence of Vibrio parahaemolyticus, Vibrio cholerae, and Vibrio vulnificus in the Aquacultural Environments of Taiwan

Tey, Yao Hsien, Jong, Koa-Jen, Fen, Shin-Yuan, Wong, Hin-Chung

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 4.78 MB

english, 2015

11

Genetically Marked Strains of Shiga Toxin–Producing O157:H7 and Non-O157 Escherichia coli: Tools for Detection and Modeling

Paoli, George C., Wijey, Chandi, Uhlich, Gaylen A.

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 9.38 MB

english, 2015

12

Development of Combined Dry Heat and Chlorine Dioxide Gas Treatment with Mechanical Mixing for Inactivation of Salmonella enterica Serovar Montevideo on Mung Bean Seeds

Annous, Bassam A., Burke, Angela

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 3.49 MB

english, 2015

13

Molecular Analysis of Skin Bacterial Assemblages from Codfish and Pollock after Dry-Salted Fish Production

Pegoraro, Natália, Calado, Ricardo, Duarte, Letícia N., Manco, Sónia C., Fernandes, Fernando J., Polónia, Ana R. M., Cleary, Daniel F. R., Gomes, Newton C. M.

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 4.69 MB

english, 2015

14

Development of Bioluminescent Cronobacter sakazakii ATCC 29544 in a Mouse Model

Wang, Xiwen, Li, Zhiping, Dong, Xiaolin, Chi, Hang, Wang, Guannan, Li, Jiakuan, Sun, Rui, Chen, Man, Zhang, Xinying, Wang, Yuanyuan, Qu, Han, Sun, Yu, Xia, Zhiping, Li, Qianxue

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 3.46 MB

english, 2015

15

Low Prevalence of Clostridium difficile in Slaughter Pigs in Korea

Cho, Ara, Byun, Jae-Won, Kim, Jong Wan, Oh, Sang-Ik, Lee, Myoung-Heon, Kim, Ha-Young

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 1.98 MB

english, 2015

16

Detection of Hepatitis A Virus in Seeded Oyster Digestive Tissue by Ricin A–Linked Magnetic Separation Combined with Reverse Transcription PCR

Ko, Sang-Mu, Vaidya, Bipin, Kwon, Joseph, Lee, Hee-Min, Oh, Myung-Joo, Shin, Tai-Sun, Cho, Se-Young, Kim, Duwoon

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 4.12 MB

english, 2015

17

Prevalence of Campylobacter spp. in Retail Chicken, Turkey, Pork, and Beef Meat in Poland between 2009 and 2013

Korsak, Dorota, Maćkiw, Elżbieta, Rożynek, Elżbieta, Żyłowska, Monika

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 3.05 MB

english, 2015

18

Prevalence and Antimicrobial Resistance of Vibrio parahaemolyticus Isolated from Raw Shellfish in Poland

Lopatek, Magdalena, Wieczorek, Kinga, Osek, Jacek

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 3.45 MB

english, 2015

19

Effect of Wheat Flour Packaging Materials on Infestation by Lasioderma serricorne (F.)

Lü, Jianhua, Ma, Dan

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 2.77 MB

english, 2015

20

Thermal Inactivation of Shiga Toxin–Producing Escherichia coli Cells within Cubed Beef Steaks following Cooking on a Griddle

Swartz, Richard S., Luchansky, John B., Kulas, Megan, Shoyer, Bradley A., Shane, Laura E., Strasser, Hannah, Munson, Madison, Porto-Fett, Anna C. S.

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 3.50 MB

english, 2015

21

Toxicity of Graphene Oxide on Intestinal Bacteria and Caco-2 Cells

Nguyen, Trang H. D., Lin, Mengshi, Mustapha, Azlin

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 4.76 MB

english, 2015

22

Comparative Efficacy of Potassium Levulinate with and without Potassium Diacetate and Potassium Propionate versus Potassium Lactate and Sodium Diacetate for Control of Listeria monocytogenes on Commercially Prepared Uncured Turkey Breast

Porto-Fett, Anna C. S., Campano, Stephen G., Shoyer, Bradley A., Israeli, David, Oser, Alan, Luchansky, John B.

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 5.15 MB

english, 2015

23

Decontamination of Mesquite Pod Flour Naturally Contaminated with Bacillus cereus and Formation of Furan by Ionizing Irradiation

Fan, Xuetong, Felker, Peter, Sokorai, Kimberly J.

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 5.35 MB

english, 2015

24

Rapid Detection of Bacillus anthracis in Complex Food Matrices Using Phage-Mediated Bioluminescence

Sharp, Natasha J., Vandamm, Joshua P., Molineux, Ian J., Schofield, David A.

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 4.10 MB

english, 2015

25

Reduction of Surrogates for Escherichia coli O157:H7 and Salmonella during the Production of Nonintact Beef Products by Chemical Antimicrobial Interventions

Ulbrich, Carson J., Lucia, Lisa M., Arnold, Ashley N., Taylor, T. Matthew, Savell, Jeffrey W., Gehring, Kerri B.

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 5.24 MB

english, 2015

26

Characterization of Extended-Spectrum β-Lactamase–Producing Escherichia coli Strains Isolated from Retail Foods in Shaanxi Province, China

Xi, Meili, Wu, Qian, Wang, Xin, Yang, Baowei, Xia, Xiaodong, Li, Dongyu

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 3.69 MB

english, 2015

27

Impact of Clean-Label Antimicrobials and Nitrite Derived from Natural Sources on the Outgrowth of Clostridium perfringens during Cooling of Deli-Style Turkey Breast

King, Amanda M., Glass, Kathleen A., Milkowski, Andrew L., Sindelar, Jeffrey J.

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 5.57 MB

english, 2015

28

Salmonella in Raw Chicken Meat from the Romanian Seaside: Frequency of Isolation and Antibiotic Resistance

Tîrziu, Emil, Lazăr, Romeu, Sala, Claudia, Nichita, Ileana, Morar, Adriana, Şereş, Monica, Imre, Kálmán

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 2.45 MB

english, 2015

29

Prevalence and Antimicrobial Resistance of Salmonella and Escherichia coli from Australian Cattle Populations at Slaughter

Barlow, Robert S., McMillan, Kate E., Duffy, Lesley L., Fegan, Narelle, Jordan, David, Mellor, Glen E.

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 870 KB

english, 2015

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