Efficient Reduction of Pathogenic and Spoilage...

Journal of Food Protection 2015 / 04 Vol. 78; Iss. 4

Efficient Reduction of Pathogenic and Spoilage Microorganisms from Apple Cider by Combining Microfiltration with UV Treatment

Zhao, Dongjun, Barrientos, Jessie Usaga, Wang, Qing, Markland, Sarah M., Churey, John J., Padilla-Zakour, Olga I., Worobo, Randy W., Kniel, Kalmia E., Moraru, Carmen I.
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Volume:
78
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X.JFP-14-452
Date:
April, 2015
File:
PDF, 4.80 MB
english, 2015
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