Survival of Listeria monocytogenes during Production and...

Survival of Listeria monocytogenes during Production and Ripening of Traditional Turkish Savak Tulum Cheese and in Synthetic Gastric Fluid

Dikici, Abdullah, Calicioglu, Mehmet
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Volume:
76
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X.JFP-13-016
Date:
October, 2013
File:
PDF, 2.83 MB
english, 2013
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